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Fine Dining is Now a Breeze in Bedugul, Bali

Breeze Terrace Offer New Dining Option in Bali’s Mountain Lake District at Handara Golf & Resort
In early December 2017, Breeze Terrace – a new and much-needed modern dining experience became available in the mountain-lake district of Bedugul within the confines of the Handara Golf & Resort Bali.
 
Surrounded by nature and a world-class golf course set in an ancient volcanic crater, Breeze Terrace is a family-friendly dining venue featuring an 180-degree panoramic view of the course.


Located inside the golf resort, Breeze Terrace is open to resort guests, golfers and non-resident visitors. Exteriors designed by award-winning architect Gregorius Supie Yolodi and interiors fashioned by Sammy Hendramianto Syamsulhadi, The Breeze provides a setting that rivals successfully with its naturally beautiful surroundings. Contemporary in its overall presentation, Breeze Terrace offers both indoor and al fresco seating in the mountain air.
 
Executive Chef, I Gusti Bagus Sastrawan, who brings a long history of lead chef roles at the Mimpi Resort Menjangan & Gawana Resort & Spa, creates the food on offer at the Breeze Terrace. Surrounded by some of Bali’s best produce gardens, Chef Sastrawan focuses on cuisine with fresh, local, mountain ingredients.



Open for breakfast, lunch, and dinner, The Breeze Terrace operates from 6:00 am until 10:00 pm daily. The restaurant’s unique, natural setting allows dinners and BBQs to be enjoyed in the evenings around a blazing fire.
 
For reservations or more information about The Breeze Terrace, please visit The Breeze Website or telephone  +62 –(0)361 288 944
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