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High Tea with Farah Quinn

Tea with Celebrity Pastry Chef Farah Quin at St. Regis Resort Bali December 2018 and January 2019

Festive Afternoon Teas with Farah Quinn at The King Cole Bar – St. Regis Resort Bali December 2018 – January 2019.

In what will be the final installment in a series of celebrity-centered afternoon teas celebrating 10 years of excellence, Celebrity-chef Farah Quinn will host two months of high teas showcasing her personal creations.

Farah Quinn has acquired the title of “sexy chef” via her frequent successful appearances on international culinary televised shows. Growing up in Sumatra where she learned to cook and bake from the mother, she relocated to the USA where she finished High School before studying finance at the University of Pennsylvania.

Farah’s early love for food eventually won out, causing her to change her field of study to Culinary Arts and completing a degree in Pastry Arts from the Pennsylvania Culinary Institute. In late 2008, Farah returned to Indonesia where her charismatic screen presence launched her on a career as a TV personality. Appearing initially on a program called ALA CHEF on the Asian Food Channel in 2012, she then appeared in “The Big Break” in the same year that program aired in Singapore, Hong Kong, Indonesia, Malaysia, Brunei, Philippines, Mongolia, South Korea and Thailand.  She also appeared in Top Chef Indonesia together with many other major TV appearances.

During her two month interlude at the St. Regis, Farah will showcase her personal festive season favorites. Starting from a personal passion for pastry, Festive Afternoon Tea with Farah Quinn is available daily throughout December 2018 and January 2019.

Indulge in this special afternoon tea while enjoying the refined ambience of

King Cole Bar with a live jazz piano performance.

Quintessential Afternoon Tea Series
Series IV: Festive Afternoon Tea with Farah Quinn
King Cole Bar
December 2018 – January 2019
Daily, 3:00 – 5:30 PM
Rp. 350,000 net per person
For information and reservations: telephone +62 300 6796, Email