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A Magical Weekend at Sake no Hana on The Cliffs of Uluwatu

Sake & Spice – A Weekend with Chris Salans. Saturday 25 & Sunday 26 January 2020

Uluwatu’s award-winning Japanese restaurant Sake no Hana is launching an innovative culinary and cocktail concept for 2020. On selected weekends throughout the year, outstanding chefs and mixologists from leading establishments in Bali will join forces with Sake no Hana's esteemed culinary and bar team. The culinary series dubbed - “A Weekend with . . .” aims to elevate and redefine what constitutes an immersive dining and drinking experience in Bali against the backdrop of a jaw-dropping clifftop destination with views to the Indian Ocean.

Sake no Hana traces its root to Mayfair in London and is now offering Bali residents and visitors an unmatched selection of charcoal grill, toban, and kamameshu dishes together with meticulously prepared sushi and sashimi prepared to order.

The premiere edition of “A Weekend with . . . “ will take place on Saturday and Sunday, January 25-26, 2020, featuring Bali’s most recognized celebrity chef Chris Salans of Mozaic and Spice by Chris Salans teamed with Bili Wirawan - the chief mixologist from Spice by Chris Salans.

The event will see Chris and Sake no Hana’s celebrated head chef Hendry combine Chris’s dedication to Indonesian ingredients and cuisine with Hendry’s much-admired culinary niche of presenting delicious interpretations of Japanese cuisine with an accent on spices.

Meanwhile, behind the extraordinarily well-stocked bar of Sake no Hana, resident mixologist Harris Mahendra will engage in formulating new “adult refreshments” carefully prepared in collaboration with Bili Wirawan from Spice by Chris Salans.

Guests at Sake no Hana on the inaugural a "Weekend with . . . Chris Salans" will enjoy a full menu presented by both chefs with cocktail pairings.  

Menu table d'hôte or à la carte dining options are available.

4 creative culinary minds, 8 skilled hand – “A Weekend with Chris Salans” at Sake no Hanna promises a dining and mixology experience no to be missed.

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