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Winter Truffle & Grand Cru Dinner

Mozaic Gastronomique, Winter Truffle and Grand Cru Dinner, Saturday, December 14, 2019

Mozaic Gastronomique is hosting a Winter Truffle & Grand Cru Dinner at its landmark Ubud fine-dining restaurant on Saturday, December 14, 2019.

Personally prepared by Bali culinary legend Chris Salans using the "first of the season" black winter truffles and other ingredients hand-carried from France, the 6-course dinner includes an optional Grand Cru Wine Pairing.

Seating is limited to 30 guest and reservations are a must!

The Menu

Winter Truffle & Grand Cru Dinner

By Chef Chris Salans of Mozaic Gastronomique – Ubud, Bali

 

Canapé

Black Truffle Chouquette

+ + + +

Amuse Bouches

Mushroom & Truffle Cornetto

Truffle Kenari Egg

Jackfruit Truffle Soup

Champagne, Duval-Leroy, Brut, Blanc de Blancs, Grand Cru

+ + + +

Lobster, Potato Foam, Winter Black Truffles

Chardonnay, Meursault 1er Cru, Genevrières, Bouchard Père et Fils, Bourgogne

+ + + + 

Atlantic Monkfish and Winter Black Truffle ‘en Papillote’

Chardonnay, Corton-Charlemangne Grand Crum Louis Jadot, Bourgogne

+ + + +

Pan-Seared Foie Gras, Pasta Sheet, Winter Black Truffle Emulsion

Blend Grenache & Mourvèdre, Château de Beaucastel, Famille Perri, Rhône

 + + + +

Pheasant ‘Demi-Deuil’, Winter Black Truffles Sauce

Pinot Noir, Corton Grèves Grand Crum Kouis Jadot, Bourgogne

 + + + +

Textures of Celeriac and Winter Black Truffles

Pinot Gris, Grand Cru Altenberg de Bergheim Gustave Lorentz, Alsace

 + + + + 

Petit Fours

 

 

Cost Food Only:

6-Course Menu Rp. 1,5 million, plus 21% tax and service

Cost Grand Cru Wine Pairing

6-Course Pairing Rp. 1.5 million, plus 21% tax and service

 

 

Mozaic Gastronomique

Jalan  Raya Sanggingan – Kedewatan

Ubud, Bali

Mozaic Gastronomique Website

Telephone for reservations: +62- (0) 361- 975768

Email  

WHATSAPP ++62-(0) 811 394 3288

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