Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · A Traditional French Feast
Bali Hotels, Bali Villas and Bali News from
Bali Hotels
Bali Villas
Special Deals!
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Bali Update
Subscribe to our free weekly newsletter!
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

++62 361 286 283

++62 361 286 284

U.S.A. Fax:(toll free)

U.K. Fax:

Australian Fax:

++62 812 3819724

Bali Discovery

Bali News

A Traditional French Feast

Rare Chance to Experience Authentic Provencal Cuisine at Mozaic Ubud Saturday, January 18, 2013

Bali News: Bali, Indonesia, Ubud, Mozaic Gastronomique, Bernard Chatton, Provencal, Provence, L’Oustau de Baumanière, Raymond Thuilier, Chris Salans
Click Image to Enlarge


The Mozaic Ubud brings the culinary artistry of Provence to Bali for one night only with the appearance of chef Bernard Chatton from the 2-Star Michelin L’Oustau de Baumanière.

On Saturday, January 18, 2014, Chatton will celebrate traditional haute cuisine with a classic six-course degustation menu epitomizing the region and  featuring regional stalwarts such as roasted duck with cherries and crêpe soufflé.

Chef Bernard Chatton

Adding to the celebratory atmosphere at the Mozaic is the fact that the dinner will represent something of a “homecoming” for Mozaic founder Chef Chris Salans who began his career as an intern at L’Oustau de Baumanière under the tutelage of Chef Bernard Chatton.

Bernard Chatton has worked as a chef since he was 14 years old. He commenced his professional career at 3-star Michelin restaurant Troisgro Brothers in Roanne, France, as a chef de partie as well as working
at other Michelin starred restaurants before joining L’Oustau de Baumanière in 1983 in Provence where he continues to work to this day.

Bernard has competed in several regional cooking competitions, travelled the world representing L’Oustau at events and dinners, been consulted for technical training advisories and led private cooking classes.

“I’m super excited to welcome L’Oustau de Baumanière to Bali,” said Salans. “This is where I began my career which no doubt has influenced my cooking and dishes at Mozaic Ubud.”

“While the cuisine of southern France has evolved like other cuisines across the globe I have asked Bernard in this instance to prepare classic dishes that have made Provence famous. It will offer tourists and residents of Bali a rare chance to taste some of the finest cuisine in the world that has inspired chefs like myself,” explained Salans.

Commenting on his mentor and teachers, Salans continued explaining that Chatton has worked for 30 years at L’Oustau, adding: “Bernard is indeed a ‘veteran’ when it comes to French cuisine and leaves no technique unturned. We are very fortunate to have him ‘take over’ our kitchen for the evening and show us his skills in the kitchen.”

L'Oustau de Baumanière

Raymond Thuilier purchased a Provencal farmhouse in 1945, near the foot of the citadel of Les Baux, an area washed by Mistral winds. The Val d’Enfer (Hell’s Valley) made immortal by Dante is where Thuilier decided to create a gastronomic landmark in a remote corner of les Alpilles.

Known as a businessman, painter and poet - Raymond Thuilier's first passion was cooking. In the intervening years since its founding L'Oustau has hosted the literati, royalty, gourmets and tourists from every corner of the world.

L’Oustau de Baumanière Comes to Bali
With Chef Bernard Chatton
Saturday, January 18, 2014


Aubergine caramélisée au miel de lavande
Caramelized eggplant with lavender honey
+ + + +
Soupe de topinambour, huitre parfumée au curry
Jerusalem artichoke soup with oysters and curry
+ + + +
Rouget poêle sur son pistou aromatisé au basilic
Pan seared red mullet with tomato and basil ‘pistou
+ + + +
Raviolis de ris de veau, poireaux et truffes,
Sweet bread, leek and black truffle raviolis in black truffle sauce
+ + + +
Canard aux Cerises
Roasted duck with fresh seasonal cherries served with eggplant gratin and potato dauphinois
+ + + +
Crêpe Soufflé en souvenir de Mr. Thuillier
Souffle Dedicated to the Memory of Mr. Thuillier
+ + + +
Orange zests and Grand Marnier

Cost of menu Rp. 1 million plus 21% tax and service (US$96.80)

Optional wine pairings available at an additional cost.

Email for more information 

© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to


Plaga Wine
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!

Our [Privacy Statement] explains how we handle the data you are providing.

Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!

or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Ace Trumps Hotels and Restaurants in Bali
Cok Ace’ Elected to Third Term as Chairman of Bali-PHRI
Unbeatable Seller Prices for BBTF 2016
Seller Discounts for Bali & Beyond Travel Fair 2016 for Confirmed Bookings Made Before November 30, 2016
The More the Merrier?
Denpasar Administration will Not Impose Moratorium on New Hotels
GO-JEK Doesn’t Deliver Grass
Famous Indonesian Musician Caught with Marijuana After Using Go-Jek Driver for a Drug Pick Up
When Passengers Roar at the Lion
Angry Lion Air Passengers Commandeer a Runway at Jakarta’s Airport
Indonesians Encouraged to Visit Australia
Australia Introducing Easier Visa Controls to Encourage Indonesians to Visit Australia
Striving for Safety
PHRI: Majority of Hotels Falling Short on Security and Safety Assessments
Buy My Horse, He's Hungry
Competing with Modernity, 80-year Old Dokar Driver in Bali’s Capital of Denpasar Faces Difficulty in Feeding Himself and His Horse
Banyuwangi Flights from Bali Axed
Garuda Indonesia Cancels Bali to Banyuwangi, East Java Flights
You Raise Me Up
New Minimum 2016 Wage Levels Announced for Badung Regency and Denpasar in Bali
RIMBA Takes Mexican Food to New Heights
UNIQUE Rooftops Bar & Restaurant at RIMBA Jimbaran Offers Authentic Mexican Cuisine
Ready, Aim. . . Wait!
Indonesia Put Stay on Further Executions While Economy Idles
All [News]!