St. Regis Bali Resort Turned 'Five' on February 28, 2014, kicking off a year-long “360-degree Celebration” themed on the number “5.”
The St. Regis’ Kayuputi Restaurant has introduced a five-course 5th Anniversary degustation “Pancatanmatra”, menu encapsulating the Balinese spiritual regard for the five senses: sight, smell, taste, sound, and touch.
Harmoniously intertwined with Kayuputi’s Asian Haute Cuisine concept, every evening Chef de Cuisine Agung Gede will hand-craft a Chef’s Surprise Menu where each course presented to the guest will be a sensory experience of artistic culinary creations that tantalize all five senses through elegant presentation, seductive aroma, complex flavors, subtle sounds, and irresistible textures.
The “Panca Anniversary Menu” is available for Rp. 1.300.000 net per person (US$108) with an optional wine pairing available for Rp. 1.200.000 net per person (US$100).
The St. Regis King Cole Bar will also be celebrating the resort's fifth anniversary by focusing on the fabled “Bloody Mary” - a cocktail first created in 1934 by bartender Fernand Petiot at The St. Regis New York.
The King Cole Bar mixologists will be concocting five different variations of the classic “Bloody Mary” available for only Rp. 175,000 (US$14,50), “A Taste of St. Regis” includes rounds of :
$555 Accommodation Offer
- The Original Bloody Mary” from The St. Regis New York.
- “Bora Mary” from The St. Regis Bora Bora.
- “Chilli Padi Mary” from The St. Regis Singapore.
- “Agave Maria Bloody Mary” from The St. Regis Monarch Beach.
- “Bali Mary” from The St. Regis Bali Resort.
A Special Anniversary Package
will also be on offer, allowing guests to enjoy a minimum of four luxurious nights with a glass of Champagne per person each day, a 55-minute Balinese massage, roundtrip transfer with VIP airport service, complimentary access to the resort’s Children’s Learning Center
for children up to five years of age, and the legendary St. Regis Butler Service
available 24 hours on-call.
Guests will also be invited to enjoy a lavish breakfast daily at Boneka Restaurant,
featuring classic breakfast favorites including Seared Foie Gras
and lobster Omelet. With an attractive starting price of USD 555 per night, the package is available to book for five weeks only from February 28 to April 5, 2014.
Coming in May the St. Regis Bal
i will debut a new tradition pioneered by the St. Regis
founding Astor Family - the “Midnight Supper”
. The “Midnight Supper”
will indulge culinary aficionados in a memorable gastronomic experience. Stay tuned for more details.
“Since its grand opening on February 28th, 2009, The St. Regis Bali Resort
has continued to offer unrivalled dimension of luxury, sophistication and unparalleled service. Our guests keep returning not only because of the exclusive beachfront location, pristine villas, or the world-class cuisine, but because they feel a strong desire to return to this seductive world that we have created, especially with the dedicated service from our Butlers,” said Lucia Liu, Hotel Manager.
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