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1844 and Evermore

Penfold's Wine Dinner featuring 2009 St Henri Shiraz at AYANA Resort and Spa April 16, 2014

Bali News: Bali, Indonesia, AYANA Resort and Spa, Penfold Wines, 2009 St Henri Shiraz, Christopher Rawson Penfold, Simon Cant, Chef de Cuisine Sebastian Arnold
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Penfolds Wine Ambassador Simon Cant will travel to Bali on April 16, 2014 to host a wine dinner at AYANA Resort and Spa with a 5-course menu presented by Chef de Cuisine Sebastian Arnold at the resort’s signature fine dining venue, Dava.

Founded in South Australia in 1844 by  Dr Christopher Rawson - a young English physician, Penfold and his wife Mary purchased the Mackgill estate “comprising 500 acres of the choicest land.”
While Christopher saw to doctoring, his wife managed the wine estate in its early day producing wines made from Grenache that her husband recommended to patients suffering from anemia as tonics.
Today Penfolds’ has a reputation of 165 years of quality wine making, saluted as "one of the only true First Growths of the Southern Hemisphere" by English writer Hugh Johnson.

The highlight of the Penfold’s Wine Evening will be the 2009 St Henri Shiraz, rated 100/100 by The Wine Advocate's Robert Parker, and 93/100 by Wine Spectator. The wine pairing will highlight premium wines from Penfolds’ South Australian wineries and the culinary skills Sebastian Arnold, showing why one of Australia’s oldest winemakers continues to remain at the top of its game and Dava remains one of Bali's premier fine-dining venues.
Priced very affordably at only Rp950, 000++ per person (US$85), the evening also includes pre-dinner wine and canapés upon arrival at Dava, and post-dinner sangria at the Resort’s iconic Rock Bar.
To ensure generous quantities of wine are on hand for all diners, seating at the April 16th dinner is strictly limited making advance bookings necessary.
Questions and reservations can be addressed by telephoning ++62-(0)361-702222 or [Emailing

Wednesday, 16 April 2014
Penfold Wine Dinner with Simon Canat
Degustation Paired 5-Course Menu
By Chef de Cuisine Sebastian Arnold

Pre-dinner Canapés at 7:00 pm

Goose Liver Pate on Apple Salsa
Parma Ham on Black Olive Foccacia Crust
Light Whipped Cream Cheese with Truffle Oil

2012 Penfolds Koonunga Hill Semillon Sauvignon Blanc
Smoked Duck Breast
Truffle Lentil Salad, Caramelized Figs

2011 Penfolds Koonunga Hill Autumn Riesling
Pan Seared Scallops
Anis Orange Reduction, Crispy Beetroot, Caviar
Oven Roasted Bell Pepper Soup
Crab Meat Tian  

2012 Penfolds Bin 8 Cabernet Shiraz
Frozen Tangerine Cubes
Grilled Angus Beef Tenderloin
Glazed Shallots, Old Port Wine Sauce, Mashed Potato, Vegetable Medley

2008 Penfolds Bin 407 Cabernet Sauvignon
Dessert Buffet

2009 Penfolds St Henri Shiraz:
- 100/100 score by Robert Parker
- 93/100 score by Wine Spectator
- Silver Medal, 2013 Decanter Wine Awards

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