Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · The Wines of Medoc in Bali in May
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

The Wines of Medoc in Bali in May

Château Montrose Wine Dinner at Mulia Soleil Restaurant on Tuesday, May 6, 2014


Bali News: Bali, Indonesia, Bali Indonesia, Mulia, Soleil, Wine Dinner, Chateau Montrose, Hervé Berland
Click Image to Enlarge

(4/20/2014)

Mulia Bali’s Mediterranean and Pan-Asian Restaurant – Soleil will be home to a special one-night Château Montrose wine dinner accompanied by an exquisite six-course menu on Tuesday, May 6, 2014.

The 95-hectare vineyard that produces the wines of Château Montrose is in s single block – a rarity in itself in the Medoc region of France. Situated on a well-exposed gravelly land, overlooking the Gironde estuary. The flowing waters have a climatic impact on the vineyard and its climate. The river and its tide mitigate and moderate the climate’s rigor by mollifying the frost and refreshing blazing summer heat.

These gravel layers favors an excellent water cycle due to steep slopes: superficial running, infiltration and drain in low areas. The geological substration takes on the exact shape of the superficial slopes in view of an ideal draining system. Being close to the river, allows Château Montrose to benefit from a natural “ air conditioner.” The vineyard is orientated in the direction of dominant winds that dry the leaves and hence, lessen the impact of diseases.

On hand in Bali at the Tuesday, May 6th  wine dinner will be Mr. Hervé Berland of Château Montrose will be presenting each wine from Château Montrose to La Dame de Montrose.

The evening begins with a Champagne reception at 6:00 pm at the Sky Bar followed by a memorable six-course dinner at 7:00 pm with paired wines from Château Montrose.

Château Montrose Wine Dinner
Soleil Restaurant
Mulia Bali


Champagne Reception at 6:00 pm
Hors D’oeuvres
++++

LAPIN
rabbit loin wrapped in smoked pancetta
++++

FOIE GRAS
foie gras creme brulee
  • Henri Giraud Fût de Chêne Grand Cru Brut 2000 Awarded 92 Points by Wine Advocate. Lightly toasted almond, hazelnut, and wheat mingle with cidery apple and fresh lemon on the nose and expansive, infectiously juicy palate/ Intimations of ocean breeze waft from the glass as well, anticipating a strikingly saline and alkaline streak on the palate that follows mouthwateringly in a long, gripping finish.

Dinner at Soleil

ESPADON ET FOIE GRAS
seared swordfish “toro”, foie gras, caramelized onion, jus volaille
  • Château Montrose 2005Awarded 94-96 points by Robert Parker in the Wine Advocate. Fashioned from a blend of 65% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot, the 2005 Montrose exhibits huge tannin, powerful floral, blueberry, and cassis flavors, and more weight as well as richness. While surprisingly high in alcohol (13.2%) for a Montrose, that component is nicely balanced by the high tannin and decent acidity.
++++

TAGLIATELLE CON CONIGLIO AL SENAPE
tagliatelle, Bedugul rabbit, dijon mustard
  • Château Montrose 2000 - . Gigantically sized, its saturated inky purple color is followed by a huge nose of crushed blackberries, creme de cassis, vanilla, hickory smoke, and minerals. Extremely full-bodied, powerful, dense, and chewy, this unreal Montrose should last for 30+ years.
++++

CARRE D’AGNEAU
marrow crusted rack of lamb, cepe, porto
  • Château Montrose 1995 - Main characteristics of the vintage
1995 was an early year. A red from St-Estèphe in the Bordeaux region of France. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. A mild winter and a hot-dry spring caused an early and homogeneous bud burst and blossoming. June July and August were hot and very dry. The mid-veraison occurred on August 4th. The series of rainfall between April and August reached only 150 mm! All these factors are in favor to the sugar’s increment and the maturity of tannins. 
++++

CARAMEL PARFAIT GLACE, NOISETTES, FLEUR DE SEL
salted caramel semifreddo, toasted hazelnut
crisp brownbutter hazelnut sponge
  • Domaine de Monteils Sauternes 2010 - Mineral nose mouth is smooth, well balanced with a nice finish on the candied fruit and spices. Beautiful expression of noble rot very representative of the vintage.PRICE

Price is Rp. 1,800,000 per person plus 21% (US$190).

For more information or bookings telephone ++62-(0)361-3017777 extension 6888 or [Email


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Plaga Wine
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
When Meeting Planners Meet
‘Thank You’ Party held for Members of the Bali MICE Initiative
(2/7/2016)
A Record Year
Bali by the Numbers: Bali Tops 4 Million Visitors in 2015
(2/7/2016)
Enter the Year of the Monkey
Bali Expecting a Surge in Chinese Visitors for Lunar New Year
(2/7/2016)
When Helping Others is Highly Fashionable
Bali Smile Foundation Fashion Show Sales and Fund Raiser in Ubud, Friday, February 26, 2016
(2/8/2016)
The Evil of Advertising
Denpasar Government Begins to Dismantle Roadside Advertising for Cigarettes
(2/7/2016)
Reclaiming Sanity
Tourism Experts Warn Reclamation of Benoa Bay will Only Worsen Critical Over-Supply of Hotel Rooms in Bali
(2/7/2016)
Interview: Rainy Hendriany – Foreign Ownership Update
Foreign Property Ownership in Indonesia – One Step Forward and Two Steps Back?
(2/8/2016)
Half a World is Now Just One Flight Away
United Airlines to Introduce 15-Hour Non-Stop San Francisco to Singapore in June 2016
(2/7/2016)
London Calling
Garuda Indonesia to Fly to London from Jakarta Starting March 31, 2016
(2/7/2016)
Drawing Lines in the Sand
Villagers Issue Deadline Ultimatum of March 20, 2016 to Hotel InterContinental Canggu
(2/7/2016)
Pass the Popcorn!
10th BALINALE Bali Film Festival September 24-30, 2016
(2/7/2016)
Tiger Shows it Stripes
TigerAir Reveals the Look of Planes to be Operated on Oz to Bali flights.
(2/7/2016)
All [News]!