Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Taking Gelato on a World Tour
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Jln. By Pass Ida Bagus Mantra,
Jln. Pucuk 1 No. 70X
Denpasar, Bali
Indonesia

24h:
+62 (0)812 3819724
Tel:
+62 (0)361 464 032, +62 (0)361 471 0242

Bali Discovery

SITE PATA ASITA
Bali News

Taking Gelato on a World Tour

19 Gelato Chefs Compete for Right in the Asian Gelato Cup and World Gelato Cup


Bali News: Bali, Indonesia Gelato Challenge, Lotus Food Service, Caprigiani
Click Image to Enlarge

(2/14/2018)

19 gelato chefs from across Indonesia gathered in Bali February 9-10, 2018, to compete for the right to represent Indonesia in the Asian Gelato Cup to be held in Singapore April 24-27, 2018, as part of Food&HotelAsia (FHA). In Singapore, 12 countries from across the region will vie for the right to be one of three teams allowed to represent Asia in the World Gelato Cup  to be held in Remini in 2010.

 
The top three finalists from Asia will also be sent on tour in Southeast Asia in a traveling competition to select the 36 best gelato flavors in the world.


The competition in Bali was organized by Lotus Food Service and held at their hospitality and culinary center in Jimbaran and Caprigiani – the world’s leader in gelato and ice cream making equipment based in Bologna, Italy.
 
The Bali “Indonesia Gelato Challenge” saw 19 chefs from Bali, Surabaya, Bandung, Malang and Jakarta prepare 19 distinct gelato recipes, mostly inspired by local fruits and flavors.
 
Reviewing the entries were a panel of judges comprised of Chef Rahmat Kusnedi, president of the Indonesian Pastry Alliance (IPA); Hendra Oktaviano, director of Passion Magazine; Chef I Made Kona, a well known pastry chef and advisor to IPA; Augyawati Joe, a vice director of the Bali International Polytechnic; and Valentina Righi representing the Gelato World Cup and Accademia Italiana della Cucina.
 
Evaluation of the entries was based on flavor, structure and presentation with consideration for creativity in the use of local taste sensations
 
Among the delicious and unique gelato entries from the Indonesian chefs included:
 
  • Es Teler – inspired by a famous Indonesian dessert and incorporating coconut milk, avocado, jackfruit and shredded coconut drizzled with palm sugar.
  • Lemon Breeze – a sweet and sour gelato using lemongrass, mint and lime – topped off with grass jelly and lemon syrup.
  • Asian Bogor – A fresh and sweet pineapple-based gelato topped with fruit jelly, peanuts and a sweet and spicy sauce.
  • Klepon – Based on a delicious Indonesia dessert, this gelato uses coconut milk-based gelato, pandan flavoring, palm sugars and mochi.
  • Pisang Epe – Another popular Indonesian dessert, this gelato is based on bananas drizzled with brown sugar and durian syrup.
  • Sweet Corn and Cheese – A tribute to both Italy and Indonesia, the gelato combines sweet corn and Italian mascarpone cheese, topped with popcorn and crispy cheese.
  • Bubur Madura – a flavor inspired by a popular Indonesian snack, this gelato uses a coconut base with a dash of brown sugar, topped with glutinous rice congee and sago pearls.
  • Douhua – inspired by a Chinese snack made with soft tofu and a ginger soup, this gelato is enriched with fresh ginger and soybeans.
  • Carrot Cake – a carrot cake gelato that is accented by crush almond nougatine and roasted walnuts, topped with carrot flakes and caramelized maple syrup.
  • Moyang – inspired by a traditional Indonesian dessert that derives its main flavor of fermented cassava combined with fusion coffee.
  • Moscato Tea Gelato – another tribute to Italy and Indonesia, made with rose fudge and lemon-lime curd. Moscato tea imparts a flowery sweet rose and chocolate fudge, with a swirl of lemon lime curd.
  • Klepon Almond – Inspired by an Indonesian dessert, this combines coconut pandan sherbet with Javanese palm sugar sauce. Crushed almonds impart an additional crunchy accent.
  • Coconut Whiskey Cream – Coconut milk, sugar, skim milk, coconut water and Irish whisky cream provides a rich and creamy scent and chocolate taste with a hint of whisky.
  • Banana Hazelnut – a gelato that combines banana, chocolate and Hazelnuts from the Piedmont region of Italy together with a flavorful dash of rum.
  • Semur daging (Cinamon Brown Beef Stew) – boldly inspire by a main course on the Javanese dinner table, the gelato uses cinnamon and lime, a traditional beef stew recipe and home made beef floss.
  • Tiga Ramu – the gealto combines two famous Indonesian herbs: cardamom and star anise in combination with jasmine tea. The resulting gelato is strongly aromatic reminiscent of a health-giving jamu elixir.
  • Pandan Yogurt Gelato – the main ingredient are peuyeumkenari crunch, yogurt and pandan extract made directly from pandan leaves.
  • Dark Chocolate Gelato – using 71% artisanal chocolate, this gelato is dominated by indulgent semi-sweet chocolate flavor.
  • Peuyeum Gesulis – Using fermented cassava, this gelato draws its inspiration from West Java and uses fermented cassava (Tapai Singkong) and crispy kenari nuts. 
Winning Gelatos
 
Winning honors at the 1st Indonesian Gelato Competition were:
  • First place: Peuyeum Geulis created by Jovita Rainy Pranata of Francille Ice Cream, Jakarta.
  • Second Place: Banana Hazelnut  created by Cassandra Mellim of the St. Regis in Bali.
  • Third Place: Moscato Tea Gelato created by Alvin Tanudjaya of Latteria, Jakarta 

Giancarlo Timballo, president of the Gelato World Cup, commenting on the Indonesian Gelato Competition said: “Gelato has always been known to be an Italian sweet treat. More than that, it is a healthy dessert that is now growing in demand in Asia. Introducing the Indonesia Gelato Competition her in Bali is the ideal choice as Asian consumers are becoming more discerning and diverse in their health lifestyle choices, and their desire for high-quality food ingredients, even in desserts. We look forward to growing the culture of gelato making in the region.”


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Itís a Jungle Out There!
The Ritz-Carlton, Bali Says ĎThank Youí to Agents and the Press with a Night Adventure Safari Night
(4/22/2018)
Spanish Conquistador Lands at Nusa Dua
The Westin Resort Nusa Dua, Bali Welcomes Spaniar Oriol Montal As General Manager
(4/22/2018)
Stayiní Alive in Bali
SkŚl Retro Night to Celebrate the 1960s, 1970s and 1980s at AYODYA Resort Bali on Saturday, June 2, 2018
(4/22/2018)
Defaming the Most Sacred
Follow an Act of Sacrilege at a Balinese Temple, Calls Grow to Ban Tourists from Entering Sacred Areas of Balinese Holy Places
(4/22/2018)
RIP: I Gusti Ayu Raya Rasmi 1939 Ė 2018.
The Queen Bee of Balinese Dance has Died
(4/22/2018)
Here Comes the Sun
Baliís Green School Receives Donation of Solar Panels to Take Campus Off the Power Grid
(4/22/2018)
Horses for Underground Courses
Plans Being Drawn for Additional Underpass Near Gatot Kaca Monument at Baliís Airport
(4/22/2018)
You Take the Long Road and Iíll Take the Short Road
Buleleng Regency Ready to Provide Land for Construction of a 1.8-kilometer Shortcut Highway Between Bedugul and Singaraja
(4/22/2018)
Itís Not Easy Being Green
Complaining Health and Crops are Affected, Celukan Bawang Residents in Demand Halt to Building Second Coal-Burning Power Plant in North Bali.
(4/22/2018)
Mythical Bird Scheduled for August Landing in South Bali
Garuda Wisnu Kencana Monument Promised to be Complete by August 2018
(4/22/2018)
The Cruelest Bite of All
Motorcycle Taxi Driver Who Had Tongue Nearly Bitten Off in Rape Attack Sentenced to 5.5 Years Prison
(4/22/2018)
A Sporting Chance
Bali Hopes to Win Bid to Host 2024 National Sports Games (PON-XX1)
(4/23/2018)
All [News]!