Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · The Way to a Tourist’s Heart is Alimentary
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Jln. By Pass Ida Bagus Mantra,
Jln. Pucuk 1 No. 70X
Denpasar, Bali
Indonesia

24h:
+62 (0)812 3819724
Tel:
+62 (0)361 464 032, +62 (0)361 471 0242

Bali Discovery

SITE PATA ASITA
Bali News

The Way to a Tourist’s Heart is Alimentary

Indonesia Names Culinary Destinations and National Dishes


Bali News: Indonesian cuisine, Indonesian Culinary Destinations, Soto, Sate, Gado Gado, Rendang, Nasi Goreng
Click Image to Enlarge

(4/15/2018)

As reported by Kompas.com, Indonesia’s Minster of Tourism Arief Yahya clams that the national culinary industry contributes more to the national economy that the creative sector, with as much as 40% of the spending spending on food and beverage.

“One of the motivations for travel is experiencing culinary offerings. When people visit an areas they will most probably seek out the local cuisine. Tourist spending on culinary delights can consume up to 40% off all spending,” said Minister Yahya in an interview at his office on Monday, April 8, 2018. Because of this, Indonesia continues to develop its culinary traditions that can be shared and promoted internationally.

The Agency for the Creative Economy (Bekraf) has designated the Indonesian dish of “soto” (a local soup) as a national culinary specialty. “The choice of ‘Soto’ was made because it best represents Indonesia. It’s easy to make and found everywhere in Indonesia,” explained Yahya.

Meanwhile, the Minister of Tourism has proclaimed in all five Indonesian dishes as part of a “National Menu.” The dishes were select via a forum of culinary experts that, according to the Minster, selected the following five dishes as most representative of Indonesian cuisine:

1. Soto Lamongan


This dish has a thick, yellow broth, with large bihun noodles with the added ingredient of spicey fried shredded coconut (Koya). Soto or traditional soups are found everywhere in Indonesia, each with a special method of preparation reflecting the local scene. For example, Soto Bandung (West Java) features clear broth using a local radish (lobak) as a main component.

2. Rendang


Rendang – a staple at the ubiquitous Padang Restaurants found in every part of Indonesia, was recently declared among the world’s most delicious dishes in a poll conducted by CNN. Generous cuts of beef simmered for hours in coconut milk and chilis achieves an unforgettable balance of the spicy, sweet and savory in this traditional West Sumatra dish that has become a favorite not only for locals, but many visitors to Indonesia.

3. Sate


Sate - kebabs of marinated meats threaded onto sharp wooden or bamboo sticks and then char-broiled to perfection are a favorite across the archipelago. The meats used, the spices employed, and the style of service varies from island to island. Sate Padang (West Sumatra) is made from piece of beef or beef offal served with a thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, garlic, coriander, galangal root, cumin, curry powder and salt. Sate Madura (East Java) is typically made with chicken smothered in a peanut and scallion sauce. Bali’s Sate Lilit can be made from pork, fish, chicken and beef that will be minced and mixed with grated coconut, coconut milk, lime juice shallots and peppers and then “wrapped” around sticks of lemon grass before being cooked over an open fire.

4. Nasi Goreng


Nasi Goreng or Fried Rice has become synonymous with Indonesian cooking. Again, nasi goreng’s character is bestowed by the area in which it is made and the meat or seafood selection used. Traditionally, it was a come-what-may dish that used yesterday’s leftover rice and table scraps augmented with spices, onion, garlic and even pungent fish paste (terasi). For an added kick, Nasi Goreng is normally presented with freshly made sambal (Chili) sauce.

5. Gado-Gado


This distinctively Indonesian salad is made from blanched vegetable, hard-boiled eggs, boiled potatoes, fried tofu, fried bead curd (tempe) and boiled rice cakes (lontong) smothered in a thick spicy peanut sauce. Similar dishes are prepared in Badung, West Java where it is known as lotek and in Java in a variant known as pecel.

While these five dishes have been named part of Indonesia's “national menu,” the United Nations World Tourism Organization (UNWTO) has declared Bali, Joglosemar (Jogja, Solo and Semarang), and Bandung as Indonesian culinary destinations. These three areas earned the distinction as “culinary destinations,” according to the Tourism Minister, because each has its own distinctive types of cuisine, the strong commitment to the culinary arts demonstrated by the local government, and the active promotion of the region’s food internationally.


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Support Bali’s Culture
Bale Banjar Culture Club Featuring Bali-Based Author Diana Darling on Sunday, June 10, 2018
(5/21/2018)
And Never the Twain Shall Meet
‘Debussy, Between East and West ‘ Concert Was Not at Advertised, But a Memorable Musical Evening by Any Measure
(5/20/2018)
Welcoming the World Cup with Song
Bali Community Choir to Appear at World Cup Celebration at Warung Mina in Kerobokan on Saturday, June 2, 2018
(5/20/2018)
Dining and Drinking Unequalled on Bali’s Kuta Beach
Unbeatable Quality and Value for Money at ‘Seafood Martini Friday’ Every Week at Sheraton Bali Kuta Resort Poolside
(5/20/2018)
The Bad News is the Good News
Bali by the Numbers: Q1 2018 Arrival Figures Show Bali Tourist Arrivals Back on Track After Temporary Setback Caused by Mount Agung
(5/20/2018)
Sad Adieu to Bamboo
Fire Destroys Major Bamboo Furniture Factory in Kusamba, Bali
(5/20/2018)
In the Event of a Water Landing
Four Young Misbehaving Passengers on Semarang to Bali NAM Air Flight Returned to Base
(5/20/2018)
Beyond Bali to Timor Leste
Timor Leste Wants Bali to Become Gateway for Tourism and Training Center for 1st New Sovereign State of 21st Century
(5/20/2018)
The Indian Market is Calling
“Pacto Goes to India 2018” – Travel Trade Show to the World’s 2nd Largest Nation
(5/20/2018)
Ocha for Ni and Tea for Two
Sakura Tea Ceremony and Sumo Wrestling Event at Hotel Nikko Bali Benoa Beach on June 10, 2018
(5/20/2018)
In Dire Straits
No Casualties Reported as Bali-East Java Car and Passenger Ferry Burns
(5/20/2018)
Get Under It!
New Underpass at Entrance to Bali’s Airport to Open in August 2018
(5/20/2018)
All [News]!