Bali Restaurant Cited by Wine Spectator Magazine
Take Note: Oenophiliacs Feel 'Very Much at Home' at Bali's Mozaic Restaurant Just Named to Wine Spectator Magazine's Award Program.
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Bali's famous Mozaic Restaurnt has just received an Award of Excellence from America’s prestigious Wine Spectator Magazine. The annual awards granted by the magazine identifies eating establishments world-wide that champion the consumption of good quality wine.
Those restaurants named by the Magazine are deemed to present complete, accurate wine information for all wines featured on their menus.
The Mozaic Resataurant has received an Award of Excellence in recognition of its "well-chosen selection of quality producers, along with a thematic match to the menu in both price and style."
In bestowing the award, Wine Spectator cited the Ubud restaurant for maintaining an "inexpensive" wine list covering more than 150 varietals in a cellar of more than 800 bottles overseen by Wine Director Harald Wiesmann.
The progeny of Cordon Bleau Chef Chris Salans, Mozaic boasts a tropical garden setting where guests enjoy sumptuous meals selected from the restaurant’s popular prix fixe - table d'hôte or a la carte menus.
Mozaic is open daily for dinner at its location on Jalan Raya Sanggingan in Ubud. Telephone ++62-(0)361-975768.
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