The Meat & Livestock Black Box Competition returns to Bali, celebrating its 10th anniversary of exciting competition between the island's best local chefs.
Held in many locations around Asia, the Black Box Culinary Challenge was born in Bali. Today it has grown to include 50 separate competitions throughout the Asia Pacific involving over 2,000 chefs.
Future plans for the Challenge to be extended in 2007 to include The Middle East, Africa, Europe and America.
Competing in Bali on Thursday, October 26th will be 10 of Bali's top hotels and restaurants who will send teams tasked to create a 4-course sumptuous menu from ingredients included in a "Black Box" of fine Australian meat and dairy products provided by Meat & Livestock Australia.
The winning team of chefs at the October 26th competition will compete for a chance to represent Indonesia at the 4th Regional Finals to be held in Dubai in 2008 at the World Association of Cooks Societies (WACS) World Congress.The public is invited to sample the outstanding meat and dairy products of Australia prepared by Bali's best young chefs.
For Rp. 300,000 per person (approximately US$32.60) per person guests can attend the judging dinner to be held on the evening of Thursday, October 26th at the Nikko Bali, Resort & Spa. Cost covers the four course dinners, cocktails, wines and entertainment.
For bookings contact Endang at Travel Works Communications International at ++62-(0)361-710508 or email via the link provided.
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