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Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

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Bali News

Breeze Restaurant

Excellent Seaside Dining is Now a 'Breeze' in Bali.


Bali News:
Click Image to Enlarge

(10/23/2006)

The Samaya Seminyak Hotel in Petitenget recently reopened its totally refurbished The Alang Alang Restaurant under its new branding as Breeze.

Located along the Seminyak-Petitenget beachfront populated by some of Bali's most sophisticated dining venues (e.g., LaLuciola, KuDeTa, and The Restaurant at The Legian), Breeze shares the same magical location and reputation for memorable meals enjoyed in the open air of Bali's best seafront.

Following its recent renovation, Breeze is now larger, closer to the beach with a whole new modern, minimalist interior and exterior design.

A new, open bar adjacent to the beach provides an enticing invitation for al fresco drinking and dining at the bar or in an outside seating area providing conventional seating or comfortable sofas. In total, Breeze can accommodate up to 100 dinners either under cover or outside on the attractive deck surrounded by an elegant water feature.

Open from 7 a.m. until midnight and the kitchen is managed by Chef Torsten Schubert offering a blend of American and European dishes. A simple beach-side snack or a full-fledge dining experience; the choice is yours at Breeze Enjoy a simply elegant club sandwich or indulge with roasted lamb loin served with a crispy potato crust on forest mushroom and tow-colored capsicum sauce. Those seeking something more exotic can sample Mexican-Style barbequed salmon with curried corn sauce and baked courgette taco. Chef Torsten strongly believes that every restaurant in Indonesia should offer a selection of Indonesian cuisine, the basis of his 'Island Favorites' section, which includes Sate Campur, Nasi Goreng and Pepes Ikan Ė all very reasonably priced.

A wine list details the contents of a comprehensive, newly built-air-conditioned wine cellar holding over 100 wine varietals. Guests will find the wines attractively priced, and a handy rating system designed by leading wine educators useful in choosing the perfect wine to complement a meal.

Unique to Bali, Breeze stocks 12 different types of whiskey, including 8 single-malts. A relaxed beach-side lunch, sundowner drinks or a romantic dinner candlelight under coconut palms Ėall part of the experience that awaits at Breeze - the newest "Hot Spot" along the Seminyak-Petitenget beach.

For reservations, telephone ++62-(0)361- 731149.


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