Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Enjoying a Beach–Side Château in Bali
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Enjoying a Beach–Side Château in Bali

Château Branaire-Ducru Vertical Wine Tasting and Six-Course Menu Prepared by a Celebrity Chef at the Oberoi Bali on February 16, 2006.


Bali News: Enjoying a Beach–Side Château in Bali
Click Image to Enlarge

(2/10/2007)

As reported on balidiscovery.com [Enrico Wahl Joins Oberoi Bali ], the Oberoi Bali has recently acquired the services of a distinguished European Chef to head its Kitchen. Wahl has extensive experience at several Michelin star-rated restaurants on the Continent as well as a stint of the world renowned Anton Mosiman Private Dining Club in London.

To introduce this talented young chef to the community, Oberoi Bali is offering a lavish six-course tasting menu paired with distinguished Bordeaux Château Branaire Ducru wines at a limited-seating event on Friday, February 16, 2007, commencing with beach-side cocktails at 7:30 p.m.

Joining the very special culinary event will be Patrick Maroteaux, owner of the Château Branaire Ducru, to compare tasting notes and share stories of the wine-making art central to his business.

The Menu

Amuse: Sous vide braised pork belly with cherry tomato and onion marmalade

Red wine poached amberjack with beurre noisette foam and "vinegar highlights"

Château Branaire Ducru, St. Julien 2003

Crépinette of artichoke, duck confit and foie gras with sesame croustillant

Château Branaire Ducru, St. Julien 1999

Seared fillet of Australian Wagyu beef, caramelized root vegetable cassoulet

Château Duluc, St. Julien 2000

Château Branaire Ducru, St. Julien 1996

Gratin of Cabecou Racamadour goat cheese and sea water cooked young potatoes, preserved black truffle

Château Branaire Ducru, St. Julien 1995

Whole baked peach with orange crumble, butter milk and passion fruit sorbet


Château Brainaire-Ducru, Saint Julien

Rated as Fourth Growth under the 1855 classification system of the French Republic, Château Brainaire-Ducru produces a low yield of grapes, a fact attributed to the advanced age of their vines (average 35 years) and the unique demands and stresses of the local terroir.

Originally part of the Château Beychevelle - which still operates just across the road, the current property was acquired by Jean-Baptiste Braneyre in 1680 when it became known as Château Branaire. Owned by various members of the 'de Luc' family for well over a century, some members of the clan were arrested during the French Revolution. It was during this period that the family name changed to Duluc.

In 1824, the main building of the property (not really a Château) was built by Louis and Justin Duluc. The property passed through the hands of succeeding generations of the Duluc family until 1875 when Gustave Ducru became the sole owner. In 1919 the property was sold to Jean-Michel Tapie.

The modern era for Château Branaire-Ducru began in 1988 when the estate was purchased by the Maroteaux family. Patrick Maroteaux is the President of the company and will join the vertical tasting at the The Bali Oberoi on February 16, 2007.

Reservations Are a Must

Seating is strictly limited for this special dinner and wine tasting. Cost including pre-dinner cocktails, the six-course dinner and all wines is only Rp. 990,000 ++ (approximately US$ 132) per person.

Reservations can be made by calling Made Yudiastuti at ++62-(0)361-730361.


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Dry Brollies in Bali
Bali Weather Forecasters Predict Delayed Rains to Finally Fall in November
(10/27/2014)
In Bali Exquisite Music is Child's Play
Twice Weekly Performance of Ancient Balinese Music in Sanur Through February 1, 2015
(10/27/2014)
More is Less
More Warnings About the Disastrous Effects of Uncontrolled Growth in Bali Accommodation Sector
(10/27/2014)
Nusa Penida Conservation Fees to Increase
Klungkung Regency Plans to Increase Entrance Fees for Day Visitors to Nusa Penida by 1,070%
(10/27/2014)
A Failure to Deliver
CEO of Hotel Bali Kuta Residence Facing Trial for Fraudulent Property Deal
(10/27/2014)
Surf's Up
56-Year-Old Australian Dies While Surfing on Kuta Beach
(10/27/2014)
Keeping the Welcome Balinese
Deputy Governor Calls for More Balinese Signage at Airport and Other Key Locations
(10/27/2014)
This Place is for the Birds
Bali Bird Park Celebrates 19 Years of Operations with Special Offers and New Bird Exhibits
(10/27/2014)
Don’t Look Now!
Bali’s Iconic Panorama at Kintamani Vanishing Behind Illegal Buildings
(10/27/2014)
Bali’s Flushed Away Success
3 of 4 Bali’s Lakes Now Badly Polluted; Failure to Act Threatens Bali’s Supply of Drinking Water
(10/27/2014)
Seeking Permission to Land
Malaysian Airline Flight Makes Emergency Diversion to Bali When Passenger Goes into Labor
(10/27/2014)
Murder at Bali Emerald Villas in Sanur, Bali
Long-Time Bali Resident Bob Ellis Murdered in What Police Believe was Murder-for-Hire Scheme Orchestrated by His Wife, Noor Ellis
(10/24/2014)
All [News]!