(3/25/2007)
The first 2007 gathering of the Bali Chapter of the world's oldest gourmet society - Chaîne des Rôtisseurs will be at the Amanusa Resort in Nusa Dua on Saturday, March 31, 2007.
Authentic Thai with a Twist
Limited to only 40 guests, a special Thai menu will be presented by the Resort's Executive Chef Craig Diss and Amanusa's Resident Thai Chef Anon Northong.
Diss has been in his current position with Amanusa for the past year, coming to Bali from the Amanpulo in the Philippines and before that at the Terrazzo Restaurant in Ubud.
In his native Australia, Diss worked in Sydney The Boathouse, Level Forty One and Tony Bison's Ampersand.
Anon Northong has led the Thai cooking team at the Amannusa for 2 years after training at the Amanpuri in Phuket. He has also worked in leading kitchens in Sydney and Melbourne, Australia.
The Menu
Authentic Thai with a Twist
Poe Taek Hoi Lai - Hot and Sour Clam Broth with Holy Basil
Kong Wang Raum - A Selection of Thai Flavors
Gaeng Khiaw Wan Hoi Waleng Pao - Green Curry with Mussels and Wild Ginger
Neua Ob Thai Derm - Aromatic Spice Braised Beef Shank
Pla Tort Prik Gaeng - Whole Fried Grouper Topped with Dried Red Chili Sauce and Fresh Herbs
Gai Yang - Marinated Grilled Whole Chicken with Nam Jim Jaew Dressing
Pad Pak Ruam - Stir Fried Mixed Vegetables with Oyster Sauce and Chili
Kanom Kuay - Banana Pancake with Condensed Milk Ice Cream and Turmeric Palm Sugar Syrup
Cocktails commence at 19:00 hours with dinner served at 20:00 hours.
Acting as host for an evening of outstanding Thai food served with outstanding wines will be the Resort's Manager, Monty Brown.
Seating is strictly limited and reservations are a must. Call Amalia Gustawan at ++62-(0)361-730361 for bookings and more information.
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