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Langhorne Creek Wine Dinner in Bali

South Australian Premium Wines and Outstanding Cuisine Combine Forces at Nusa Dua Beach Hotel on June 16th.


Bali News: Langhorne Creek Wine Dinner in Bali
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(6/11/2007)

The Nusa Dua Beach Hotel & Spa in collaboration with Oddfellows Wines of South Australia and Lotus distribution are joining forces to present an indulgent evening of sumptuous foods and premium wines in a Langhorne Creek Wine Dinner on Saturday, 16 June 2007 starting from 7:00 p.m..

David Knight and Mark Lawrie are majority owners of Oddfellows at Langhorne Creek, a premium cool climate wine Region, 55 kilometers southeast of Adelaide, South Australia. In addition to producing award winning premium wines for Oddfellows, Knight has also completed vintages in three other wineries: Bremerton (Langhorne Creek), J Lohr (Paso Robles, California) and Boars Rock.

Much in demand for his wine-making expertise, Knight recently commenced a project for "Winners Tank" in collaboration with Epicurean Wines, an importer based in Seattle, Washington, U.S.A..

The Menu and The Wines

Langhorne Creek Wine Dinner - Hosted by David Knight

Cocktails and Bleasdale Sparkling Shiraz

+ + +

Goose liver, ox tongue and artichoke terrine with sweetbread beignets and an avocado walnut ice-cream

KI False Cape Sauvignon Blanc 05

+ + +

Nutmeg pumpkin soup with blood sausage ravioli and ginger foam

Bremerton Rose 04

+ + +

Alaskan black cod with parmesan crust, Caviar, sea urchin and champagne nage

Oddfellows Chardonnay 04

+ + +

Tuak Sorbet, Palm beer with black pepper and lime leaf

+ + +

Glazed short ribs wrapped in a wild mushroom parcel on truffle whipped potatoes and sauce "Perigeaux"

Oddfellows Shiraz 01 and Winner Tank Shiraz 05

+ + +

Goats cheese with basil and pine nuts on watermelon carpaccio and red onion compote

Oddfellows Shiraz Cabernet Sauvignon 03

+ + +

Jasmine tea custard with saffron sesame biscuit and hot basil sauce

Bleasdale Fortified Verdellho

+ + +

Coffee and Tea selection


Cost and Bookings

Beginning with cocktails at 7:00 p.m. at the Lagoon Pool, the evening's centerpiece will be a 7-course gourmet dinner paired with a selection of 7 premium wines. Dinner is priced at Rp 850,000 ++ per person (approximately US$114.00)

Seating is limited and reservations are essential. For bookings or more information contact Mrs. Dwi at +62-(0)361-771210 ext. 621 or use the e-mail link provided.



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