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Three Chefs – A Live Performance at Amanusa

Book Now for a Memorable Night of Wine and Food on Saturday, July 21, 2007 at the Amanusa Resort.


Bali News: Three Chefs – A Live Performance at Amanusa
Click Image to Enlarge

(7/14/2007)

Take three chefs from three of Bali's most prestigious hotels, lock them in a single kitchen, add only finest ingredients and add a generous helping of ultra-premium French wines – and what do you get? A traumatized, shell-shocked and inebriated kitchen brigade? Quite possibly. But what's for certain, you'll also get a classic, memorable meal served in the Amanusa Courtyard on the evening of Saturday, July 21, 2007.

Calling on the culinary talents of Craig Diss of the Amanusa, Gary Tyson of Amandari and Hamish Lindsay of Amankila the following outstanding menu paired with ultra-premium French wines awaits:

Menu – Aman Chefs' Dinner at Amanusa

+ + +

TARTARO

Tartare Of Yellow Fin Tuna With Salmon Caviar And Asparagus

2004 Vieilles Vignes blanc, Domaine Gauby

+ + +

GAMBERI

Pan Fried King Prawn With A Crisp Stuffed Zucchini Flower And Confit Tomato Salsa

2002 Le Clos des Fees

+ + +

QUAGLIE

Grilled Quail, Braised Cavolo Nero, Truffled Soft Polenta

2003 La Muntada, Domaine Gauby

+ + +

BISTECCA

Roast Dry Aged Wagyu Beef Striploin, "Tortino" Of Potato, Jus

1991 Prieure de Saint Jean de Bebian

+ + +

ROCAMADOUR FERMIER A.O.C GOATS CHEESE

Wood Fired Walnut & Raisin Toast, Frisιe, Vincotto Dressing

+ + +

ZUPPA INGLESE

Italian Style Trifle With Chocolate And Mixed Berries

2000 Rivesaltes Tuile, Domaine des Chenes

+ + +

COFFEE – TEA

Petit Fours

WINE NOTES

2004 Vieilles Vignes blanc, Domaine Gauby

Gerard Gauby produced his first wines from vines on the famous terroir Calce, in Roussillon, Southern France. An advocate of bio dynamic farming, which uses indigenous yeasts and a very attentive maturation in oak, Domaine Gauby's wines possess a rare balance and elegance. The Cuvee "La Muntada" is widely considered one of the greatest wines of France

+ + +

2002 Le Clos des Fees

Award winning sommelier Herve Bizeul acquired a few hectares of old vines in Vingrau, one of the best areas of Roussillon, to fully pursue his passion for wine. His first vintage immediately placed his Domaine at the top of the southern France fine wines hierarchy. His wine making and maturation has only improved since. La Petite Siberie, his 2001 tiny cuvee from 100 years old Grenache grapes.

+ + +

Prieure Saint Jean de Bebian

Prieure Saint Jean de Bebian is perhaps the greatest wine of the entire appellation of Coteaux du Languedoc. This wine is irrefutably one of the two reference point red wines of the Languedoc Roussillon region.

+ + +


Bookings and Reservations

Seating is strictly limited and immediate booking is recommended. The cost for the entire evening including cocktails at 6:30 p.m. followed at 7:00 p.m. by dinner and wines at the Amanusa Resort is Rp. 900,000, plus 21% tax and service per person (approximately US$121).

For more information and bookings call Ms. Yudhi at ++62-(0)361-772333 or use the email link provided.



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