Occupying a space of 4,000 square meters on the Sunset Road in Kuta, the Sunset Food Court (SFC) officially opened for business on Wednesday, July 18, 2007.
SFC adopts the popular formula of open hawker food courts found in Singapore and Batam, with both international and a wide-range of Indonesian cuisine available from stall operators selected for the quality of their cooking.
Among the types of cooking available at SFC are Japanese, Chinese, Italian, Thai. Taiwanese, Korean and a variety of local Indonesian specialties.
The street stall concept currently accommodates 25 separate food stands with total seating available for 420 diners. Parking for 40 cars is also provided for at SFC.
The atmosphere is clearly relaxed with an open-air setting under an overhead shelter from the elements and a performance stage - all forming part of the new facility. Best of all, SFC features prices low enough to please even the most frugal visitor.
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