Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Balinese Chef Wins World Class Honors in Chile
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Balinese Chef Wins World Class Honors in Chile

Wayan Wicaya Of Bulgari Bali Resort Wins Global Chef Title.


(2/8/2010)

Arriving back in Bali on Tuesday, February 2, 2010, after the long series of flights from Chile, I Wayan Wicaya received an enthusiastic welcome due a returning hero from friends, family and colleagues at Bali Ngurah Rai International Airport. Too precious to be entrusted to his luggage, Wayan was carrying a trophy signifying one of the culinary world's most prestigious honors – winner of the Global Chefs Challenge 2010.

Click Images to Enlarge


One of the largest individual chefs competitions in the world and sponsored by the World Association of Chefs Societies (WACS), the Global Chefs Challenge saw talented chefs from 88 counties who had won seven continental semi-finalists competing for the top prize in Santiago.

Held once every two years, the final round of competition sees chefs from seven regions prepare a four-course dinner for twelve people. Prepared and presented under the unforgiving gaze of a blue-ribbon panel of Master Chefs, judges rate the meal on culinary, hygiene and preparation standards.

The Final "cook-off" in Chile saw chefs from Indonesia (Bali), Norway, Canada, Portugal, Holland, Dubai and Australia vie for the gold cup.

Before competing in Santiago, I Wayan Wicaya, Executive Sous Chef at the Bulgari Resort Bali had to travel an arduous two-year battery of local, national and regional competitions before earning the right to represent Indonesia and Asia in the world finals. "The road to Chile was paved with hard work, skill, creativity and many smaller hurdles and to win this most prestigious prize is absolutely amazing and a confirmation of how far Indonesia has come in developing our local chefs to international standards," said Darren Lauder of Nusa Dua Beach Hotel who is also Vice-President of Bali Culinary Professionals (BCP).

Chef Andrew Skinner, serving as team coach, and the kitchen brigade at Bulgari, supported Wicaya’s bid.

Obviously, Wayan is delighted with his prize, saying: "Winning the title of Global Chef Asia was one of the highlights of my career. I remembered to stay calm and focused and just did my best. It was an amazing experience and I am very happy for myself and for my colleagues who have supported me and given me the confidence to take on this great challenge."

Joining Wicaya in Chile was the BCP’s first scholarship student, Alex Tanuhardja, who currently works as Commis Chef at Buglari Resort in Bali, and also serves as the President of the Bali Young Chefs Club.In Santiago each competing chef is allowed an apprentice/assistant to help prepare the four-course meal. Alex has been with the chef throughout the competition, exposed to the highest level of expertise as he competed against Michelin-starred chefs from Europe, America, Australia and Africa.

There was also a wine-pairing competition held in conjunction with the Global Chef Challenge. Wayan, perhaps badly in need of a drink in the face of such stiff competition, was allowed to taste 8 premiere Chilean wines to pair 3 of the wines with his menu. Indonesia also won this award, creating a clean sweep for Wicaya and Indonesia.

"We are all so impressed by this effort and the win is the final confirmation that Indonesia’s chefs are capable of competing against the very best on any culinary stage. Here is the proof," said Andrew Skinner, "A Balinese chef has completely blown away the competition to take this prestigious title. For the Indonesian team just to have made it to the final was a dream, to win is beyond words."

"We went to Santiago with no expectations whatsoever. We were considered the dark horse. But what it shows is on the day (of competition) unbelievable things can happen. However we also believe this was no fluke, because we felt we would be well below the required standard, we rehearsed and practiced like you would not imagine, just to ensure we did not embarrass ourselves on the world stage. And then we won!" continued Skinner.

"We are so proud to have represented, Indonesia, Bali Culinary Professionals and ourselves at this level of competition. To win is just fantastic."


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Bike, Run and Swim in Bali
Herbalife Bali International Triathlon – a Race for the Soul on Sunday, October 25, 2015
(3/29/2015)
Meet in Bali
9th Edition of the Bali Meeting Guide to be Published in September 2015
(3/29/2015)
Fragrant Wine for the Fragrant Harbor
Hatten Wines’ Pino de Bali Fortified Wines Served at the Peninsula Hotel Hong Kong
(3/29/2015)
Admission Tickets on the Increase
Admission Charges to Increase at South Bali Public Tourist Attraction on January 1, 2016
(3/29/2015)
When People Leave their Manners at Home
Editorial: Confusion, Conflicting Rules and Bad Manners Surround Plans to Limit Beer Sales Commencing April 16, 2015
(3/29/2015)
Conrad Living Lobby Art Exhibition
The World of Indonesian Puppetry in an Exhibition by I Ketut Sudiana in the Lobby of The Conrad Bali Resort and Spa April 3- June 30, 2015
(3/29/2015)
Going with the Grain
Klungkung Regency in Bali to Develop Sea Salt Production as a Tourist Attraction
(3/29/2015)
Fruit from the Tree of Good and Evil
Falling Durian Kills Second Man in Bali in a Single Season
(3/29/2015)
Safety Ranking for Indonesian Airlines
Transportation Ministry to Give Safety Ranking to Indonesian Airlines and Enforce Minimum Air Fleet Size of 10 Planes
(3/29/2015)
We Only Have Eye for You!
Immigration Introducing New Electronic Tracking Systems to Keep Track of Foreign Visitors
(3/29/2015)
Indonesia’s Waterloo?
Tourist Minister Says Dirty Public Toilets Make Indonesian Non-Competitive in Attracting Visitors
(3/29/2015)
Missing at Sea
Domestic Tourist Drowns at Tanah Lot
(3/29/2015)
All [News]!