Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · A Full Course Load Offered by Mozaic in Fine Dining
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

A Full Course Load Offered by Mozaic in Fine Dining

Bali's Mozaic Restaurant Gastronomique in Ubud Features 6-course of Fine Dining and Wines from Paul Jaboulet Aîné on April 17, 2010.


Bali News: A Full Course Load Offered by Mozaic in Fine Dining
Click Image to Enlarge

(4/13/2010)

As a continuing part of its commitment to bring outstanding cuisine paired with premium wines to Bali, Ubud's award-winning Mozaic Restaurant Gastronomique is holding a Paul Jaboulet Aîné special wine dinner for one night only on Saturday, April 17, 2010.

A six-course tasting menu accompanied by outstanding wines, paired by Christopher Brunet of Paul Jaboulet Aîné and the culinary team of Mozaic, will be enjoyed by those fortunate to secure one of the limited seats available for this special evening.

Mozaic owner and founder Chris Salans, assisted by Chef James and Chef Anthony, have prepared a special menu using only the finest and rarest ingredients of the season including fresh black truffles, foie gras and caviar.

The Paul Jaboulet Aîné label has been synonymous for almost two centuries with fine wines from France's Rhône Valley.

The Menu and the Wines

PAUL JABOULET AÎNÉ DINNER

AMUSE BOUCHE

Citrus Ceviche of Langoustines, Lemon Pepper and Beluga Caviar

Grenache, Viognier & Marsanne, Bourboulene & Clairette, Côtes du Rhône, Parallele 45, 2008. Paul Jaboulet Aîné

+ + +

Black Cod, Smoked Cheese Tortellini, Iberco Ham Broth and Slow Roasted Pork

Marsanne, Crozes Hermitage, Les Jalets, 2007, Paul Jaboulet Aîné

+ + +

Salt Cured Foie Gras with Black Winter Truffles and Sweet Breads

Grenache & Syrah, Côtes du Rhône, Parallele 45, 2006, Paul Jaboulet Aîné

+ + +

Farm-raised Cervana Tenderloin, Toasted Spices, Cocoa and Cinnamon

Syrah, Cornas, Les Grandes Terrasses, 2000, Paul Jaboulet Aîné

+ + +

Poached Vanilla Tomatoes, Strawberry Gelato and Fresh Kaffir Lime Leaf

Grenache, Le Petit Jaboulet Rosé, 2008, Paul Jaboulet Aîné

+ + +

Millefuille of Nougatine, Salted Coffee Cream and Sechuan Pepper Reduction

Grenache, Cinsault, Syrah & Mourvèdre, Châteauneuf-du-Pape, Les Cèdres, 2006, Paul Jaboulet Aîné

+ + +

Petit Fours



Price for the dinner, including wines is Rp. 1,500,000, plus 21% tax and service (US$193) per person.

Reservations are a must and can be made by calling Mozaic at +62-(0)361-975768.


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Heinz's 100 Varieties of Indonesian Cuisine
Bookshelf: A New Approach to Indonesian Cooking by Heinz von Holzen
(10/20/2014)
We Get More Mail!
Folly has its Price. Spirited Comments of Disaffection Continue to Flow in About Bali’s Newly Renovated Airport
(10/20/2014)
Who Owns Bali’s Heritage
Legality of Badung Regency Funding of Taman Ayun Questioned by Badung Legislator
(10/19/2014)
The Gods Must be Irritated
French Climber Evacuated From Upper Slopes of Mount Agung
(10/20/2014)
Sauvetage en Mer
Bali Lifesavers Show Their Skills at International Surf Rescue Games in France
(10/19/2014)
Chefs Al Fresco in Sanur Bali
Bali Culinary Professionals to Meet at Swiss-Belresort Watu Jimbar on Saturday, October 25, 2014
(10/19/2014)
World Travel Agents to Meet in Bali
United Federation of Travel Agents to Meet in Bali November 16-19, 2014
(10/19/2014)
Travel May be Ebola’s Biggest Victim
Editorial: In the Unfolding Ebola Epidemic Crisis the Most Deadly Symptom May be Fear
(10/20/2014)
Human Charity – On the House
‘Together as One’ Fun Run Raises More than US$9.000 to Improve Housing for the Poor in Bali
(10/19/2014)
Passing Gas
Denpasar, Bali Mayor Joins Chorus Urging Port of Benoa Not be Used for LNG Depot
(10/19/2014)
Ignoring the Protests
Tirta Wahana Bali International to Go Ahead with Benoa Bay Reclamation Project
(10/19/2014)
Ease of Access
Indonesia Fails to Enforce Rules on Handicapped Access
(10/18/2014)
All [News]!