Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · A Full Course Load Offered by Mozaic in Fine Dining
Bali Hotels, Bali Villas and Bali News from
Bali Hotels
Bali Villas
Special Deals!
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Bali Update
Subscribe to our free weekly newsletter!
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

++62 361 286 283

++62 361 286 284

U.S.A. Fax:(toll free)

U.K. Fax:

Australian Fax:

++62 812 3819724

Bali Discovery

Bali News

A Full Course Load Offered by Mozaic in Fine Dining

Bali's Mozaic Restaurant Gastronomique in Ubud Features 6-course of Fine Dining and Wines from Paul Jaboulet Aîné on April 17, 2010.

Bali News: Bali, Mozaic, Chris Salans, Ubud,  Feature, Wine, Paul Jaboulet Aîné
Click Image to Enlarge


As a continuing part of its commitment to bring outstanding cuisine paired with premium wines to Bali, Ubud's award-winning Mozaic Restaurant Gastronomique is holding a Paul Jaboulet Aîné special wine dinner for one night only on Saturday, April 17, 2010.

A six-course tasting menu accompanied by outstanding wines, paired by Christopher Brunet of Paul Jaboulet Aîné and the culinary team of Mozaic, will be enjoyed by those fortunate to secure one of the limited seats available for this special evening.

Mozaic owner and founder Chris Salans, assisted by Chef James and Chef Anthony, have prepared a special menu using only the finest and rarest ingredients of the season including fresh black truffles, foie gras and caviar.

The Paul Jaboulet Aîné label has been synonymous for almost two centuries with fine wines from France's Rhône Valley.

The Menu and the Wines



Citrus Ceviche of Langoustines, Lemon Pepper and Beluga Caviar

Grenache, Viognier & Marsanne, Bourboulene & Clairette, Côtes du Rhône, Parallele 45, 2008. Paul Jaboulet Aîné

+ + +

Black Cod, Smoked Cheese Tortellini, Iberco Ham Broth and Slow Roasted Pork

Marsanne, Crozes Hermitage, Les Jalets, 2007, Paul Jaboulet Aîné

+ + +

Salt Cured Foie Gras with Black Winter Truffles and Sweet Breads

Grenache & Syrah, Côtes du Rhône, Parallele 45, 2006, Paul Jaboulet Aîné

+ + +

Farm-raised Cervana Tenderloin, Toasted Spices, Cocoa and Cinnamon

Syrah, Cornas, Les Grandes Terrasses, 2000, Paul Jaboulet Aîné

+ + +

Poached Vanilla Tomatoes, Strawberry Gelato and Fresh Kaffir Lime Leaf

Grenache, Le Petit Jaboulet Rosé, 2008, Paul Jaboulet Aîné

+ + +

Millefuille of Nougatine, Salted Coffee Cream and Sechuan Pepper Reduction

Grenache, Cinsault, Syrah & Mourvèdre, Châteauneuf-du-Pape, Les Cèdres, 2006, Paul Jaboulet Aîné

+ + +

Petit Fours

Price for the dinner, including wines is Rp. 1,500,000, plus 21% tax and service (US$193) per person.

Reservations are a must and can be made by calling Mozaic at +62-(0)361-975768.

© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to


Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!

Our [Privacy Statement] explains how we handle the data you are providing.

Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!

or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Infrastructure First: Seaports and Airport
Transportation Minister Says Bali’s Airports, Seaports, and Passenger Terminals Must be Enhanced to Support Growing Passenger Numbers
Another Renovation for Bali’s Airport?
Minister of Transportation Wants Carrying Capacity of Bali’s Airport Increased to 35 Million Passengers per Year
Move Underway to Trump Chinese Tourists?
DPR-RI Vice Chairman Seeks Repeal of Wide-Ranging Visa Free Status for Indonesian Visitors
Departure, No Return
Garuda Accused of Incorrect Procedures in Death of Passenger Flying from Jakarta to Melbourne
Infrastructure First!
New Hotel Projects Set for Nusa Penida in Dire Need of Water and Electricity Support
Bali Welcomes 3 Millionth Visitor
Bali by the Numbers: BPS Says 43.3% More Foreign Visitors to Bali in August 2016, Passing the Year-to-Date Mark of 3 Million
In Need of a Designated Driver
European Couple Die in Motorcycle Mishap After a Night of Partying on Pererenan Beach in Bali
Bad Smells from the Kitchens?
Drainage Ditch at Bali Airport Filled with Foul-Smelling Pollutants Suspected to Come for Airline Catering Building
Cherishing the Children
St. Regis Resort Bali and Laguna Resort & Spa Raises More than $20,000 for UNICEF at Lavish Beachside Moonlight Dinner
It’s a Bali Holiday
Official National Holidays and Shared Holidays in Indonesia for 2017
Me and My Guitar
West Bali Police Send Home 18 Punkers on a Personal Sojourn in Bali
Passport to a Clean Bureaucracy
Indonesian Immigration Service Joins the Anti-Corruption Campaign
All [News]!