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Good Golly, Miss Agnes

Kind to the Palate and the Pocketbook: Waroeng Miss Agnes 1932 in Tuban, South Kuta, Bali.


(7/6/2010)

In an Island world famous for its wide choice of dining options, a small roadside restaurant in Tuban, South Kuta that billed itself as "homey, healthy" and serving "sexy Indonesian cuisine" peaked my interest, prompting a recent visit to "Miss Agnes 1932." on Jalan Wana Segara No. 10x.



Click Images to Enlarge


In charge and welcoming guests is the proprietor-owner, Mr. Frederic Ferry Adiwiganda, known to hundreds twitter followers as [SuperFrederic], a well-trained international hotelier who has worked for both the Nikko and Oberoi chains, including an assignment in New Delhi, India.

Claiming lineage that is Malaysian, Manadonese and Welsh Frederic's epicurean bents are as diverse as his genealogy. As a result, his menu is so diverse that it's hard to decide which item to choose. And, given the very low prices, I surrendered to temptation ordering a range of samplings.

Miss Agnes 1932, says Frederic, is named in honor of a grand aunt whose culinary skills are a family legend. The small restaurant, is a career oasis; a breather while he contemplates the next step in his hospitality-tourism career.

Small and tastefully decorated, Miss Agnes 1932 offers a round-Indonesian culinary tour at budget price. Here's the items offered on the menu during my recent visit:

Bakwan Djagoeng Sambal Daboe-Daboe - Sweet corn fritters in a North Sulawesi tomato salsa Rp. 13.000

Loenpia Semarang - a traditional favorite from the capital of Central Java, chicken and vegetable spring rolls with peanut sauce Rp. 15.000

Siomaij Bandoeng - Indonesian style dim sums, fish and chicken 'parcels' served with peanut sauce and soya sauce Rp. 15.000,-

Soto Ajam Koedoes - Also from Java, clear chicken soup from a candle nut and turmeric infusion served with steamed jasmine rice Rp. 15.000

Soep Brenebon Sapi - Brown bean soup with beef and leek served with 'Tabanan' organic brown rice Rp. 15.000

Ketoprak a la Tjiragil Batavian (Jakarta) delicacy of rice cake, rice noodle, tofu and bean sprout in a peanut dressing Rp. 13.000

Nasi Oerap Sajoeran a plate of 'Tabanan' brown organic rice with blanched market Vegetables in a grated young coconut dressing Rp. 13.000

Gado Gado Oeleg Djakarta - A classic dish of mix vegetable salad in peanut dressing Rp. 15.000

Nasi Tjaptjai Sajoeran - A plate of rice with stir-fried mix vegetables of the day Rp. 15.000

Nasi Tjampoer Aneka Penjet - A plate of rice with deep-fried Tempe bean cake, tofu, egg-plant and egg served with a spicy sambal dressing Rp. 15.000

Lontong Kari Van Bandoeng - A classic dish of rice cake in rich chicken curry Rp. 15.000,-

Nasi Goreng Tjabe Idjo Green Chili Fried Rice with chicken and beef meatballs Rp. 15.000

Nasi Goreng Tek-Tek - Javanese Fried Rice in soya sauce served 'street-hawker' style Rp. 15.000

Mie Goreng Djawa - Fried noodle with vegetables and sliced meatballs Rp. 15.00

Miehoen Goreng - Fried rice-noodle with vegetables and beef and fish meatballs Rp. 15.000

Nasi Tjaptjay - A plate of rice with stir-fried 'chop suey ' mixed vegetables, mushroom & meat Rp. 17.500

Nasi Ajam Kemangi - A plate of rice with stir-fried chicken, chili and basil Rp. 17.500

Nasi Sapi Lada Item - a plate of rice with stir-fried beef and crunchy vegetables in black pepper sauce Rp. 20.000

Nasi Tjampoer Ajam Laos - a plate of red organic rice with fried- chicken marinated in galangal and lemongrass , a vegetable of the day in grated young coconut dressing, pickle, sambal and 'kroepoek' crackers Rp. 20.000

Nasi Tjampoer Ikan Pesmol - a plate of red organic rice with whole fish braised in turmeric chili infusion , a vegetable of the day in grated young coconut dressing, pickle, sambal and 'kroepoek' crackers Rp. 20.000

Nasi Tjampoer Rendang - a plate of red organic rice with the West Sumatran specialty Beef Rendang , a vegetable of the day , in grated young coconut dressing, pickle, sambal and 'kroepoek' crackers Rp. 22.000

Iga Sapi Bakar Madoe - Beef-ribs BBQ grilled in honey and soy coat served with a bowl of spicy beef broth and a plate of 'Tabanan' brown rice Rp. 30.000

Pisang Goreng Taboer Kedjoe deep-fried ripe banana, with honey and grated cheese dressing) Rp. 13.000

Singkong Manis Siam - Thai Candied Cassava root, sticky, sweet and seductive. Served with a thick coconut milk dressing Rp. 13.000

Klappertaart Young Coconut in cream & custard pudding Rp. 13.000

Excellent Food and with most items priced at US$2.00 or less, Waroeng Miss Agness 1932 is both kind to the palate and the pocketbook. Look for it just a short walk from the monument end of Jalan Wana Segara in Tuban. South Kuta.


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