Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Be Our Guest, You Deserve the Best
Bali Hotels, Bali Villas and Bali News from
Bali Hotels
Bali Villas
Special Deals!
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Bali Update
Subscribe to our free weekly newsletter!
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

++62 361 286 283

++62 361 286 284

U.S.A. Fax:(toll free)

U.K. Fax:

Australian Fax:

++62 812 3819724

Bali Discovery

Bali News

Be Our Guest, You Deserve the Best

Join Chris Salans at the Chef's Table – Mozaic Restaurant, Ubud Bali.

Bali News: Bali, Mosaic, Chris Salans
Click Image to Enlarge


Presenting a special opportunity for residents and visitors to Bali, Chris Salans, the man behind the world-renowned Mozaic Restaurant in Ubud Bali will be hosting small groups of privileged diners at "Chef's Table" to be hosted in the Mozaic's Workshop – an air-conditioned, state-of-the-art venue with a customized kitchen by Miele and luxurious interiors by Vinoti Living.

Held each week , Wednesday through Sunday evening, commencing at 7:30 p.m., guest can enjoy optional pre-guest drinks "in the kitchen" with the Mozaic's team of talented chefs busily preparing the evening's feast.

Hosted personally by Chef Salans, guests learn about each step of the dinner's preparation before sitting down to one of the limited places at an elegantly prepared table surrounded by fellow food enthusiasts for an evening full of fun, flavors, creativity and conviviality.

More About Chris Salans and Mozaic

Born in Washington D.C. to a French mother and an American father, Chris moved to Paris, France, at the age of two. Living in a 'French' family he was brought up eating his mother's French home-cooking and drinking wine; his mother is from the region of Sologne, where game and mushrooms abound.

Graduating from Tufts University in Boston, Chris turned to his passion, cooking. He joined the Cordon Bleu cooking school in Paris. There, followed his first internship at l'Oustau de Baumaniere, a 3-Michelin-star restaurant in Les Baux de Provence, France, moving later to work at Lucas Carton - another 3-Michelin-star restaurant where he was promoted to head saucier.

Pond-hopping once again, he moved back to New York where he worked with David Bouley as a sous chef. During this period, Chris developed an awe for Asian cuisine that eventually led to an executive chef position in Bali at The Legian Suites.

Yet another U.S. interim, working on both the east and west coasts, intervened before Chris returned to Bali with his Indonesian wife where he headed Ary's Warung in Bali reigning over the range for three years before striking out on his own at Mozaic.A master at using local spices and ingredients, he has fashioned his own style of "Modern International Balinese Cuisine" – the soul at the core of Mozaic Restaurant's international reputation.

An almost immediate success, Mozaic was recognized within 3 years by the prestigious European association, Tradition et Qualité as a member of 'Les Grande Tables Du Monde' (The Grand Tables of the World), joining an exclusive circle that includes famous restaurants, such as Lucas Carton (Alain Senderens), Le Louis XV and Plaza Athénée (Alain Ducasse), Guy Savoy (Guy Savoy) and The French Laundry (Thomas A Keller). Mozaic is one of only two restaurants to be so recognized in South East Asia.

Mozaic is also rated as the best restaurant in Indonesia by Food & Wine, Prestige and Indonesia Tattler magazines. Wine Spectator bestowed Mozaic with the "Award of Excellence" for their wine list, becoming the first restaurant in Indonesia to be so recognized.

Join the Chef's Table at Mozaic

Seating is strictly limited for the Wednesday and Sunday evening events. A place at the table cost Rp. 1 million, plus tax and serve, for food only (US$131.50).

Contact Mozaic at ++62-(0)361-975768 for more information or reservations.

© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to


Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!

Our [Privacy Statement] explains how we handle the data you are providing.

Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!

or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Infrastructure First: Seaports and Airport
Transportation Minister Says Bali’s Airports, Seaports, and Passenger Terminals Must be Enhanced to Support Growing Passenger Numbers
Another Renovation for Bali’s Airport?
Minister of Transportation Wants Carrying Capacity of Bali’s Airport Increased to 35 Million Passengers per Year
Move Underway to Trump Chinese Tourists
DPR-RI Vice Chairman Seeks Repeal of Wide-Ranging Visa Free Status for Indonesian Visitors
Departure, No Return
Garuda Accused of Incorrect Procedures in Death of Passenger Flying from Jakarta to Melbourne
Infrastructure First!
New Hotel Projects Set for Nusa Penida in Dire Need of Water and Electricity Support
Bali Welcomes 3 Millionth Visitor
Bali by the Numbers: BPS Says 43.3% More Foreign Visitors to Bali in August 2016, Passing the Year to Date Mark of 3 Million
In Need of a Designated Driver
European Couple Die in Motorcycle Mishap After a Night of Partying on Pererenan Beach in Bali
Bad Smells from the Kitchens?
Drainage Ditch at Bali Airport Filled with Foul-Smelling Pollution Suspected to Come for Airline Catering Building
Cherishing the Children
St. Regis Resort Bali and Laguna Resort & Spa Raises More than $20,000 for UNICEF at Lavish Beachside Moonlight Dinner
It’s a Bali Holiday
Official National Holidays and Shared Holidays in Indonesia for 2017
Me and My Guitar
West Bali Police Send Home 18 Punkers on a Personal Sojourn in Bali
Passport to a Clean Bureaucracy
Indonesian Immigration Service Joins the Anti-Corruption Campaign
All [News]!