Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Chew Slowly, Cook Slowly, Enjoy Slowly
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Chew Slowly, Cook Slowly, Enjoy Slowly

Slow Food Ubud Slowly Celebrates its First Anniversary.


Bali News: Bali, Indonesia, Ubud, Slow Food Convivium, Mary Jane Edleson, Maya Ubud Resort, Kath Townsend
Click Image to Enlarge

(10/30/2010)

Slow Food Ubud - Indonesia's only Slow Food Convivium outside Jakarta, celebrates its first anniversary on Friday, December 3, 2010, with a dinner at Maya Ubud Resort in Pejeng, Ubud.

The dinner will feature Spanish-Basque cuisine with a special menu designed and presented by Maya Ubud Resort chef and "slow food" member Kath Townsend, with almost all ingredients sourced in Bali. Last year's dinner launching the Slow Food Ubud Convivium held at Linda Garland's Estate featured dishes prepared by chefs and restaurants from around Ubud.

The History of Slow Food

The Slow Food movement was founded over 20 years ago in Italy as a protest against fast food and everything it represented. Ubud's Slow Food Convivium was launched in December 2009, becoming one of over 1,000 such groups spread across 132 countries. Its mission is to celebrate the flavors of fresh, locally grown seasonal foods, support producers, provide nutritional education and ensure access to food that is clean, sustainable and fairly grown.

"We started a Slow Food group in Ubud because we care profoundly about the quality and sustainability of the food we eat and the welfare of the people who produce it," says Convivium Leader, Mary Jane Edleson. "Education and outreach are important parts of our mandate."

In 2011, Slow Food Ubud planned activities include field trips, site visits, cooking classes, workshops and a private visit to Indonesia's first bean-to-bar chocolate factory.

The anniversary dinner and raffle is a fund-raiser for Slow Food Ubud's main project to promote the wing bean, a valuable traditional vegetable with huge potential for improving nutrition and reducing soy bean imports.

The ticket price for Slow Food members is Rp 350,000 and for non-members Rp 500,000.

Memberships are available via [www.slowfood.com]

Join the Party

Seating at the anniversary dinner is limited. Last year's event sold out very quickly and guests are urged to reserve early to avoid disappointment. Email ribitubud[at]yahoo.com or catalystbali[at]gmail.com for reservations.

Free ticket delivery is available in the Ubud area.


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
What’s New in Ubud?
Renewed Alaya Resort Ubud and Manisan Restaurant Now Open for Business
(9/25/2016)
Return to Sender
Singaporean Arrested Trying to Smuggle Drugs Through Bali’s Postal System
(9/25/2016)
Why the Chicken Crossed the Ring
Chicken in Cock Flight Sends Balinese Owner to Intensive Care with a Cut Artery
(9/25/2016)
Bali Beach Head in the Fight Against Polluted Oceans
2,500 Volunteers Join Coastal Clean Up of Bali Beached Organized by Bali Hotel Association
(9/25/2016)
A Lack of Chinese Characters
Bali Legislator Wants Punishment Imposed on Chinese Scuba Divers Who Deface Coral Reefs
(9/25/2016)
Bali’s Struggles with LGBT Travel Continues
Some Elements in Bali Take Strong Umbrage at Reports of Gay Pre-Wedding Photos Taken in Bali
(9/27/2016)
More Capacity Between Bali & Lombok?
Garuda Eyes Adding Seat Capacity Between Bali and Lombok
(9/25/2016)
Bali Beach Body Contact
Sheraton Bali Kuta Resorts Hosts Bali Beach Body Combat on Sunday, November 6, 2016, to Help UNICEF
(9/25/2016)
Bali and Beyond to Maumere
Garuda Indonesia Flies Four Times a Week Bali to Maumere, Flores
(9/25/2016)
In a Spanish Mood
Spanish-based Indonesian Pianist Ananda Sukarlan to Speak and Debut New Compositions at Ubud Writers and Readers Festival
(9/25/2016)
Feeling Ill? Call the ‘Boogie Man’
Bali Airport Provides Mini-Ambulance to Reduce Response Time in Case of a Medical Emergency
(9/25/2016)
Feeling for a Motherless Child
Moved by News Reports of a Motherless Child, Bali Governor Reaches Out to Help the Baby and its Single-Father
(9/25/2016)
All [News]!