Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Buon Appetito!
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Jln. By Pass Ida Bagus Mantra,
Jln. Pucuk 1 No. 70X
Denpasar, Bali
Indonesia

24h:
+62 (0)812 3819724
Tel:
+62 (0)361 464 032, +62 (0)361 471 0242

Bali Discovery

SITE PATA ASITA
Bali News

Buon Appetito!

Three Italian Chefs and Three Restaurants in Bali Celebrate Annual International Day of Italian Cuisine on January 17, 2011.


(12/18/2010)

Three Italian chefs, each working from their respective kitchens in Bali, will participate in the 4th Annual International Day of Italian Cuisine to take place on Monday, January 17, 2011.

The trio of Bali-based chefs will join a global group of 1,000 fellow Italian chefs all preparing a deceptively single dish - Pesto alla Genovese on that date.

Click Image to Enlarge


Pesto alla Genovese

A dish that any Italian grandmother knows the secret to success rests in the pesto sauce - combining quality olive oil, garlic cloves, salt, pine nuts, cheese and basil leaves that are added one-by-one into a mortar when they are hand-rendered to a silken consistency.

One of the three chefs joining the culinary campaign is Giordano Fagioli of the AYANA Resort and Spa Bali, who told balidiscovery.com: "We are proud to represent our national cuisine in this worldwide celebration of authentic, quality Italian food. Pesto alla Genovese is a well-known dish often reproduced in household kitchens, but not according to traditional methods. Guests at our restaurants on 17 January will taste the difference!"

He continued: "This is a delicious landmark of Italian cuisine that originated in Genova, a region of Liguria. It is one of the most reproduced, for better or for worse, dishes of our cooking traditions. Many variations are offered these days, but the only way to really enjoy this dish is still by the traditional method, whereby the sauce is tossed - off the fire, as pesto sauce should never be heated - with trenette or trofie, a type of elongated and twisted gnocchi. The ingredients in this sauce are the most common and ancient in Italian cuisine: olive oil, basil, garlic, Parmesan cheese, walnuts, pine nuts, potatoes and green beans."

Those desiring to celebrate this annual day of Italian cuisine have three chefs at three Bali locations waiting to present their individual versions of Pesto alla Genovese. They are:

• Chef Giorano Faggioli – Executive Chef, AYANA Resort and Spa Bali at Jimbaran.

• Massimo Sacco – Owner-chef, Da Massimo Restaurant in Sanur,

• Michele Greggio – Executive Chef, Puri Jimbaran Resort, Jimbaran.

While each of these establishments will proudly feature the de riguer - Pesto alla Genovese on January 27, 2011, a number of other Italian specialties will also be on offer on a day designated around the world to honor cucina italiana.

Buon Appetito!


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
It’s a Jungle Out There!
The Ritz-Carlton, Bali Says ‘Thank You’ to Agents and the Press with a Night Adventure Safari Night
(4/22/2018)
Spanish Conquistador Lands at Nusa Dua
The Westin Resort Nusa Dua, Bali Welcomes Spaniar Oriol Montal As General Manager
(4/22/2018)
Stayin’ Alive in Bali
Skål Retro Night to Celebrate the 1960s, 1970s and 1980s at AYODYA Resort Bali on Saturday, June 2, 2018
(4/22/2018)
Defaming the Most Sacred
Follow an Act of Sacrilege at a Balinese Temple, Calls Grow to Ban Tourists from Entering Sacred Areas of Balinese Holy Places
(4/22/2018)
RIP: I Gusti Ayu Raya Rasmi 1939 – 2018.
The Queen Bee of Balinese Dance has Died
(4/22/2018)
Here Comes the Sun
Bali’s Green School Receives Donation of Solar Panels to Take Campus Off the Power Grid
(4/22/2018)
Horses for Underground Courses
Plans Being Drawn for Additional Underpass Near Gatot Kaca Monument at Bali’s Airport
(4/22/2018)
You Take the Long Road and I’ll Take the Short Road
Buleleng Regency Ready to Provide Land for Construction of a 1.8-kilometer Shortcut Highway Between Bedugul and Singaraja
(4/22/2018)
It’s Not Easy Being Green
Complaining Health and Crops are Affected, Celukan Bawang Residents in Demand Halt to Building Second Coal-Burning Power Plant in North Bali.
(4/22/2018)
Mythical Bird Scheduled for August Landing in South Bali
Garuda Wisnu Kencana Monument Promised to be Complete by August 2018
(4/22/2018)
The Cruelest Bite of All
Motorcycle Taxi Driver Who Had Tongue Nearly Bitten Off in Rape Attack Sentenced to 5.5 Years Prison
(4/22/2018)
A Sporting Chance
Bali Hopes to Win Bid to Host 2024 National Sports Games (PON-XX1)
(4/23/2018)
All [News]!