The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali has introduced an extraordinary Sinitic culinary journey via a weekly Chinese Sunday Lunch Buffet.
Featuring authentic Chinese cuisine from across the region, Cafť Lagoon's Chinese Sunday lunch buffet is the handiwork of Chef de Cuisine Yab Han Wei Ė a man with more than 20 years in the Chinese culinary world.
On offer is a mind boggling array of Chinese specialties including Dim Sum, lobster porridge, Peking duck, dried scallops X.O. sauce, clay pot chicken rice and live stations of Chinese BBQ with free-flow Chinese tea.
The Chinese Sunday Lunch Buffet is priced at Rp. 233,000++ (US$ 31.50) per person and Rp. 130,000++ (US$17.50) for children from 9 to 11 years of age. Children under 9 years can enjoy a complimentary lunch and special entertainments prepared for children dining with their families.
The Chinese Sunday Lunch Buffet is served from 12.00pm to 3.00pm.
Shown on balidiscovery.com is a photo of the Laguna's recently appointed Chef de Cuisine Yab Han Wei.
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