Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Bali's Galloping Gourmets
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Bali's Galloping Gourmets

Product Update: St. Regis Bali Resort Chefs Win Honors at Bocuse d'Or Indonesia Selection Competition in Jakarta. Next Stop: Shanghai.


(5/2/2011)

Two chefs, from The St. Regis Bali Resort have brought honor to their hotel and the island of Bali in the Bocuse d'Or Indonesia Selection Competition held in Jakarta on April 6, 2011.

Chef de Cuisine Agung Gede, and Commis Chef Leo Adi Sukma, under the tutelage of Executive Chef Oscar Perez, triumphed by clinching top awards and the right to represent Indonesia in Shanghai in 2012 at the Bocuse d'Or Asia Selection Competition from where the winner there will be sent to a world finals to be held in Lyon, France.

Click Image to Enlarge


Established in 1987, Bocuse d'Or gives young chefs the opportunity to demonstrate their skills. Now a word-wide contest, the Bocuse d'Or showcases outstanding young culinary talent and emerging gastronomic trends.

The Indonesian Finals

The Bocuse d'Or Indonesia Selection Competition was comprised of a three-hour cooking competition between top young Indonesian chefs. Supported by the Bali Culinary Professionals (BCP), the team from the St. Regis Bali had earlier earned the right to represent Bali. Using Norwegian Salmon as the main ingredient, all participating teams worked with the same basic ingredients. The winning team from St. Regis prepared Fjord salmon with an almond crust, garden vegetable in tomato aspic, potato truffle cruller, horseradish cream with salmon roe, pickled beetroot agar agar, basil cream coulis and grain mustard dill emulsion.

Final selection by a panel of expert chefs was based on the ability to demonstrate kitchen organization, hygiene, taste and presentation skills.

Shown, left to right, on Balidiscovery.com are the winning team of chefs from the St. Regis Bali: Agung Gede, and Leo Adi Sukma.

Product Updates: Bali tourism products can share their news on their product and special promotions via "product updates." For details contact info[at]balidiscovery.com


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
UBUD WRITERS & READERS FESTIVAL
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Plain Spoken about Tourism
President-elect Joko Widodo Speaks to Bali About Tourism
(9/1/2014)
Bali Training the World’s Green Leaders
UN Secretary Ban Ki-Moon Visits Bali’s Green School and Praises it Revolutionary Commitment to Sustainability
(9/1/2014)
Walk a Mile in Their Shoes
Macbeth Footwear Teams Up with Solemen to Donate Shoes for the Poor
(8/31/2014)
Gypsy at the Wheel
Widespread Violation of Laws on Taxi Meter Use Damaging the Reputation of Bali as a Tourism Destination
(9/1/2014)
It's a Jungle Out There
Denpasar Zoning and Building Authorities Falling Miserably in the Enforcement of the Law
(9/1/2014)
Tough Rules for Hotel Permits in Kuta, Bali
Bali Stops Hotels on Postage Stamp-Sized Pieces of Land in Kuta
(9/1/2014)
For Fans of Fantinel
Six Outstanding Courses and Paired Wines from Fantinel of Northeast Italy at Ju-Ma-Na Restaurant – Banyan Tree Ungasan, Bali on Friday, September 19, 2014
(8/31/2014)
A Park for Pedestrians
Pedestrian Underpass at Ngurah Rai Monument at Bali Airport Set to Open in Early 2015
(8/31/2014)
We've Got Rhythm!
Bali's Famous and Inspiring Kecak Dance Has a Rich and Varied History
(8/31/2014)
Run for Someone Else’s Life
14th Chapter of Hard Rock Hotel Bali Rock ‘N Run 5 Kilometer Fun Run Sunday, November 2, 2014
(8/31/2014)
In Style and Safety to Gili Trawangan
Bounty Cruises Mounts Luxury Daily Departures from Bali to Gili Trawangan
(8/29/2014)
In Urgent Need of Connections
PLTU Celukan Bawang Aiming to Start Producing Electrical Power for Bali in December 2014 - a Year Behind Schedule
(8/31/2014)
All [News]!
 
Tourism and Transport Tourism Agents