Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Food, Wine & Song in the Hills of Bali
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Food, Wine & Song in the Hills of Bali

Baliís Mozaic Restaurant Presents the Chilean Wines of Mauro Von Siebenthal on Saturday, July 9, 2011.


(7/4/2011)

Ubud’s renowned Mozaic Restaurant continues their series of fine wine and dining evenings on Saturday, July 9, 2011.

As with dinners past, Chefs Chris Salans and James Ephraim will prepare two separate six-course menus on the appointed evening showcasing carefully paired wines from Chile’s Von Siebenthal Winery.

The wine guide for the evening will be Mozaic’s gifted Sommelier assisted by Mauro Von Siebenthal from the Vina Von Siebenthal Winery in the Valle de Aconcagua, Chile.

Click Image to Enlarge


Mauro will explain the winemaking philosophy of the vineyard that bears his name. Von Siebenthal Wines have been rated by acclaimed international wine advocate Robert Parker, who said, “if I were awarding an Oscar for finest performance by a winery, Von Siebenthal would be my winner.”

Seating is always in keen demand at Mozaic’s special wine nights and July 9th will be no exception.  Advance reservations are a must.

Two seating’s are available in the main dining room, with the first seating starting at 6:00 p.m.

In addition, a special Chef’s Table will be laid in the exquisitely appointed Mozaic Workshop where Chef Salans will personally prepare the menu in his open kitchen.

The cost for six courses served with five wines in the main dining room is Rp. 1.3 million per person plus tax and service (US$178).

Dinner and wine pairings at the Chef’s Table are Rp.1.6 million per person plus tax and service (US$220).

Live jazz in the Mozaic Lounge will also be on offer for pre and après dinner enjoyment.

For reservations or more information, contact the Mozaic Restaurant on Jalan Raya Sanggingan in Ubud, Bali or telephone ++62-(0)361-975768.

                                                      Menu One

                                      WAGYU BEEF CARPACCIO
                           Onion Ponzu Dressing and Crispy Garlic
                                                        + + + +
                                  CONFIED TASMANIAN SALMON
           Curried Corn, Kintamani Grape-Carmenere Wine Reduction
                                                       + + + +
                                                     SORBET
                                                       + + + +
                                         SMOKED FOIE GRAS
                     Yoghurt Sphere, Raspberries and Olive Powder
                                                       + + + +
                           ROSEMARY BRAISED VENISON LOIN
              Lemon Verbena Balsamic Reduction, Poached Apple
                                and Fresh Green Pepper Sauce
                                                      + + + +
              WARM DARK VALRHONA CHOCOLATE MOELLEUX
  Fresh Vanilla Bean Ice Cream, Sautéed Strawberries and Rosemary


                                                  Menu Two

                                      DEEP SEA SCALLOPS
  Caramelized Almonds and Spiced Meuniere in a Pinot Noir Reduction
                                                    + + + +
                               BUTTER POACHED LOBSTER
                 Sticky Braised Oxtail and Burnt Bread Emulsion
                                                    + + + +
                                                  SORBET
                                                    + + + +
            BRAISED SUCKLING PIG AND FOIE GRAS PASTILLA
                           Apple Saffron Puree and Tamarind
                                                   + + + +
                                ROASTED RACK OF LAMB
                     Roasted Beets, Liquorice and Smoked Milk
                                                   + + + +
               VALRHONA ‘GUANAJA’ CHOCOLATE MOUSSE
                   Fresh Kaffir Lime, Green Pepper Corn Gelée
                           and Sechuan-Red Wine Reduction

                                                The Wines

Carabantes 2006 - Named in honor of a pioneering Chilean wine maker, this premium red is Syrah 85%, Cabernet Sauvignon 10% and Petit Verdot 5%. It is aged for 14 months in 225 liter Bordeaux and American barrels before bottling.

Carmenere 2008 - A red wine reserve that is Carmenere 85% and Cabernet Sauvignon 15%. It is aged for 10 months in 225 liter Bordeaux and American barrels before being allowed to finish in bottles.

Parcela #7 2006 - A red wine reserve that is Cabernet Sauvignon 40%, Merlot 35% , Petit Verdot 10% and Cabernet Franc 15%.

Montelig 2005 - Montelig derives its mane from a blending of “monte” or Spanish for mountains and “lig” which in the pre-Inca Indian language means “light.” The velvety, refined texture of the light against the mountains of Panquehue inspire this red premium wine that is Cabernet Sauvignon 40%, Petit Verdot 30% and Carmenere 30%

Montelig 2005 - For the dessert course another award-winning year for Montelig will be served.
 


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
UBUD WRITERS & READERS FESTIVAL
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Weíre Going to Change the World!
Young People Invited to Joining Baliís Global Initiatives Networking Conference at Canggu Community School October 3-5, 2014
(9/20/2014)
Flying High and Fancy with Garuda
Garuda Indonesia Named as Best Passenger Experience in Asia Pacific Region
(9/20/2014)
Chicago Lovers Come Clean in Bali
Bali Police Say Tommy Schaefer and Heather Mack Confess to Roles in Murder of Chicago Socialite Sheila von Weise Mack
(9/20/2014)
Factory Direct
Bali Police Raid Two Narcotics Factories in Denpasar and Buleleng
(9/20/2014)
Cleared for More Landing?
Deputy-Governor of Bali Calls for Extra Runway at Islandís Airport
(9/20/2014)
Longer Hauls; Lower Fares
Indonesia AirAsia Targets Offering Long-Haul Low-Cost Flights to Australia by End of 2014
(9/20/2014)
An Enigma of Non-Arrival
Nobel Laureate V.S. Naipual Removed from Program for 11th Ubud Writers and Readers Festival
(9/20/2014)
Happy Landings Galore
Operator of Baliís New Airport Claims it to be the Most Beautiful in the World
(9/20/2014)
When the Past is Pasta
Uma Cucina at Uma by Como Ubud Celebrates its First Anniversary with Three Italian Culinary Events
(9/20/2014)
They Have to be Carefully Taught
Bali Officials from Badung Regency Allow Illegal Villas in North Kuta to Continue Operations
(9/20/2014)
Is the Under Over?
Plans for Pedestrian Underpass at Ngurah Rai Statue Park Now in Doubt
(9/20/2014)
Merpati at an Impasse
Out of Cash with No Assets Left to Sell,ia Merpati Airlines Beyond Redemption?
(9/20/2014)
All [News]!
 
Tourism and Transport Tourism Agents