In their continuing series of fine dining evenings, The St. Regis Bali Resort'a Chef Oscar Perez is again preparing outstanding fare accompanied by Peter Lehmann Wines, specially selected by the Resort’s 5-time Wine Spectator award-winner Harald Weismann.
The memorable dining experience commences at 7:00 p.m. with cocktails and canapés at King Cole Bar and continues with a sumptuous 6-course dinner in the Astor Ballroom at 8.00 p.m..
Peter Lehmann Wine
Built in 1979. The first vintage from the Peter Lehmann Winery was processed in 1980. In 1982, the winery was formally named Peter Lehmann Wines.
The Winery has used the expertise of its extremely talented chief winemaker, Andrew Wigan, and the produce of 185 independent grape growers have earned the winemaking team at Peter Lehmann Wines the accolade of “Baron of the Barossa.” The two most prominent labels produced by Peter Lehmann Wine are The Art Series and the Eight Songs Galleries.
Comprising a vibrant collection of grape varieties including Shiraz, Cabernet Sauvignon, Merlot, Semillon, Chardonnay, Riesling and Chenin Blanc - The Barossa Art Series flows with a consistent quality and flavor.
A new and different style of Shiraz, the Eight Songs Label was inspired by the suite of eight paintings, hung on the walls of the Peter Lehmann Cellar Door, by Rod Schubert depicting the mental disintegration of England’s “Mad King” George III. These paintings were inspire by the 1993 Barossa Music Festival performance of Sir Peter Maxwell Davies’ tormented musical drama “Eight Songs for a Mad King”.
Citrus cured Tasmanian Salmon
with micro greens, salted lemon sorbet
and sweet lemon wine vinaigrette
Peter Lehmann Art Series, Tanunda, Eden Valley, Barossa, South Australia 2010, Riesling
+ + +
Pan seared deep sea scallops
on escargot ragout, fennel espuma
and saffron fumé
Peter Lehmann Art Series, Tanunda, Barossa, South Australia 2009, Chardonnay
+ + +
Roast duck breast and foie gras terrine
beetroot purée, apricot jam and
vanilla balsamic reduction
Peter Lehmann Ruediger, Vineyard Series, Barossa, South Australia 2006, Cabernet Sauvignon
+ + +
Margaret River beef tenderloin
served with slow braised beef brisket pot pie, kabocha squash coulis, white truffle oil foam and shiraz meat reduction
Peter Lehmann Eight Songs, Excellence Collection, Barossa, South Australia 2005, Shiraz
+ + +
King Island cheese platter
roaring forties blue, Wickham double brie,
black label cheddar with fig chutney croustillante
and dehydrated walnut crostini
Peter Lehmann Stonewell, Barossa, South Australia 2005, Shiraz
+ + +
Baume de coconut
caramelized poached pineapple in Merlot
rum raisin ice cream and honeycomb
Peter Lehmann Botrytis, Excellence Collection, Barossa, South Australia 2009, Semillon
+ + +
coffee or tea
Price : Rp. 1.500.000 (US$170) covers pre dinner cocktails and canapés, 6- source dinner and wine pairings shown.
For reservations call ++62-(0)361-300 6112 or [email St. Regis Bali]
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