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Jln. By Pass Ida Bagus Mantra,
Jln. Pucuk 1 No. 70X
Denpasar, Bali

+62 (0)812 3819724
+62 (0)361 464 032, +62 (0)361 471 0242

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Celebrating the Wines of South Australia

St. Regis Bali Resort Presents 6 Courses of Fine Dining Paired with the Wines of Barossa, South Australia on Friday, August 26, 2011.

Bali News: Bali, Indonesia, St, Regis Bali, Harald Weismann, Oscar Perez, Peter Lehmann Wine
Click Image to Enlarge


In their continuing series of fine dining evenings, The St. Regis Bali Resort'a Chef Oscar Perez  is again preparing outstanding fare accompanied by Peter Lehmann Wines, specially selected by the Resort’s 5-time Wine Spectator award-winner Harald Weismann.

The memorable dining experience commences at 7:00 p.m. with cocktails and canapés at King Cole Bar and continues with a sumptuous 6-course dinner in the Astor Ballroom at 8.00 p.m..

                                       Peter Lehmann Wine

Built in 1979. The first vintage from the Peter Lehmann Winery was processed in 1980. In 1982, the winery was formally named Peter Lehmann Wines.

The Winery has used the expertise of its extremely talented chief winemaker, Andrew Wigan, and the produce of 185 independent grape growers have earned the winemaking team at Peter Lehmann Wines the accolade of “Baron of the Barossa.” The two most prominent labels produced by  Peter Lehmann Wine are The Art Series and the Eight Songs Galleries.

Comprising a vibrant collection of grape varieties including Shiraz, Cabernet Sauvignon, Merlot, Semillon, Chardonnay, Riesling and Chenin Blanc - The Barossa Art Series flows with a consistent quality and flavor.

A new and different style of Shiraz, the Eight Songs Label was inspired by the suite of eight paintings, hung on the walls of the Peter Lehmann Cellar Door, by Rod Schubert depicting the mental disintegration of England’s “Mad King” George III. These paintings were inspire by the 1993 Barossa Music Festival performance of Sir Peter Maxwell Davies’ tormented musical drama “Eight Songs for a Mad King”.

                                               THE MENU


                          Citrus cured Tasmanian Salmon
                     with micro greens, salted lemon sorbet
                           and sweet lemon wine vinaigrette

Peter Lehmann Art Series, Tanunda, Eden Valley, Barossa, South Australia 2010, Riesling

                                                     + + +

                             Pan seared deep sea scallops
                         on escargot ragout, fennel espuma
                                       and saffron fumé

Peter Lehmann Art Series, Tanunda, Barossa, South Australia 2009, Chardonnay

                                                    +  +  +

                       Roast duck breast and foie gras terrine
                              beetroot purée, apricot jam and
                                    vanilla balsamic reduction

Peter Lehmann Ruediger, Vineyard Series, Barossa, South Australia 2006, Cabernet Sauvignon

                                                     +  +  +

                            Margaret River beef tenderloin
   served with slow braised beef brisket pot pie, kabocha squash coulis,                   white truffle oil foam and shiraz meat reduction

Peter Lehmann Eight Songs, Excellence Collection, Barossa, South Australia 2005, Shiraz

                                                     +  +  +

                              King Island cheese platter
                roaring forties blue, Wickham double brie,
       black label cheddar with fig chutney croustillante
                        and dehydrated walnut crostini

Peter Lehmann Stonewell, Barossa, South Australia 2005, Shiraz

                                                   +  +  +

                                      Baume de coconut
                caramelized poached pineapple in Merlot
                   rum raisin ice cream and honeycomb

Peter Lehmann Botrytis, Excellence Collection, Barossa, South Australia 2009, Semillon

                                                 +  +  +

                                    Homemade pralines

                                          coffee or tea

Price : Rp. 1.500.000 (US$170) covers pre dinner cocktails and canapés, 6- source dinner and wine pairings shown.

For reservations call ++62-(0)361-300 6112 or [email St. Regis Bali

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