Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · In Bali: Just So!
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

In Bali: Just So!

Jusman So Join AYANA Resort and Spa Bali as Chef de Cuisine at Dava


Bali News: In Bali: Just So!
Click Image to Enlarge

(8/15/2011)

Jusman So, founder-chef of Singapore's much-lauded Sage restaurant has been appointed Chef de Cuisine at Dava, the signature fine dining venue at AYANA Resort and Spa Bali.

Jusman, whose personal awards include Singapore's Best Rising Chef (World Gourmet Summit 2008), has introduced a new menu highlighting his signature style. Blending classic European technique, the highest quality imported and local ingredients, and modern presentations make Jusman So’s culinary offerings a delight to see, smell and taste. Visually stunning, each dish is a masterpiece of color, texture and form, while delivering the perfect balance of flavors inspired by the imagination and precision of this celebrated chef.

Jusman's arrival in Bali at Dava follows six years at Sage, his critically acclaimed 40-seat fine-dining restaurant that he founded in 2005. Sage was nominated “Best New Restaurant” at the World Gourmet Summit 2008, the same year Jusman won the Best Rising Chef accolade. Sage was also named one of Singapore’s Best Restaurants by Singapore Tatler Magazine in 2010, before earning a place on the prestigious Miele List. Before creating Sage, Jusman was at the Harbour Grill & Oyster Bar at the Hilton Hotel Singapore.

"I am very excited to join the team," said Jusman. "A restaurant like Dava gives me a platform to do what I love to do, in terms of creativity and providing a unique dining experience for guests." Jusman, a passionate surfer when he's not in the kitchen, said his signature dish is foie gras: "Whether served as a cold pate or sautéed, it's one dish that a lot of my customers came back for in Singapore. The new menu at Dava features one of my all-time favorite foie gras creations."

                 New Menu Degustation by Chef Jusman So
                         Dava – AYANA Resort and Spa Bali

                                           Tuna Carpaccio
  Carpaccio of yellow fin tuna with daikon braised in seaweed broth,
               quenelle of marinated daikon and wasabi emulsion

                                                   ~~~~~
                               Tomato & Gorgonzola Terrine
     Terrine of Gorgonzola cheese mousse and roasted peppers
          with oven-dried tomatoes, avocado gazpacho and black
                             balsamic jelly with garlic confit

                                                   ~~~~~
                                                   Grouper
            Roasted grouper fillet resting on fennel confit gratinated
       with brioche crumbs and rouille, pastis scented bouillabaisse jus

                                                    ~~~~~
                                                 Foie Gras
                Sautéed duck foie gras on raisin corn bread with
                    beetroot capellini, dried and candied orange
                                   with black grape emulsion

                                                   ~~~~~
                                                     Beef
  Grilled grain-fed beef tenderloin with potato puree and roasted porcini                mushroom, mille feuille of red onion confit and béarnaise sauce
                                                    ~~~~~
                                          Chocolate Fondant
          Valrhona’ chocolate fondant with espresso ice-cream and
                    cannelloni of strawberry and hazelnut compote

4 Course @ Rp 390,000++ (US$53.60)per person
6 Course @ Rp 500,000++ (US$69) per person

[AYANA Resort and Spa Bali]
 
 


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Heinz's 100 Varieties of Indonesian Cuisine
Bookshelf: A New Approach to Indonesian Cooking by Heinz von Holzen
(10/20/2014)
We Get More Mail!
Folly has its Price. Spirited Comments of Disaffection Continue to Flow in About Bali’s Newly Renovated Airport
(10/20/2014)
Who Owns Bali’s Heritage
Legality of Badung Regency Funding of Taman Ayun Questioned by Badung Legislator
(10/19/2014)
The Gods Must be Irritated
French Climber Evacuated From Upper Slopes of Mount Agung
(10/20/2014)
Sauvetage en Mer
Bali Lifesavers Show Their Skills at International Surf Rescue Games in France
(10/19/2014)
Chefs Al Fresco in Sanur Bali
Bali Culinary Professionals to Meet at Swiss-Belresort Watu Jimbar on Saturday, October 25, 2014
(10/19/2014)
World Travel Agents to Meet in Bali
United Federation of Travel Agents to Meet in Bali November 16-19, 2014
(10/19/2014)
Travel May be Ebola’s Biggest Victim
Editorial: In the Unfolding Ebola Epidemic Crisis the Most Deadly Symptom May be Fear
(10/20/2014)
Human Charity – On the House
‘Together as One’ Fun Run Raises More than US$9.000 to Improve Housing for the Poor in Bali
(10/19/2014)
Passing Gas
Denpasar, Bali Mayor Joins Chorus Urging Port of Benoa Not be Used for LNG Depot
(10/19/2014)
Ignoring the Protests
Tirta Wahana Bali International to Go Ahead with Benoa Bay Reclamation Project
(10/19/2014)
Ease of Access
Indonesia Fails to Enforce Rules on Handicapped Access
(10/18/2014)
All [News]!