Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · A Night with the Rothschild’s
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Jln. By Pass Ida Bagus Mantra,
Jln. Pucuk 1 No. 70X
Denpasar, Bali
Indonesia

24h:
+62 (0)812 3819724
Tel:
+62 (0)361 464 032, +62 (0)361 471 0242

Bali Discovery

SITE PATA ASITA
Bali News

A Night with the Rothschild’s

Five-Courses by Chef Jusman So and Six Wines by Winery Baron Edmond de Rothschild at Dava Restaurant – AYANA Resort & Spa, Bali Friday, September 23, 2011.


Bali News: Bali, Indonesia, AYANA Resort and Spa, Jusman So, Baron Edmond de Rothschild, Florent Mougin, Wine Dinner, Dava
Click Image to Enlarge

(9/2/2011)

On Friday, September 23, 2011, Dava restaurant at the AYANA Resort and Spa Bali will introduce its newly appointed Chef de Cuisine Jusman So [See: In Bali: Just So!] via a five-course dinner paired with wines from the estates of the Baron Edmond de Rothschild.

Dating from the 1868 with the acquisition by James de Rothschild of Château-Lafite at Pauillac, the family name has become synonymous with prestigious wines that encompass Baron de Rothschild champagne, Château Clarke, Château Malmaison and Château Peyre-Lebade.

More recently, the family has expanded to the Bordeaux region through the acquisition of Château des Laurets in 2003. International in scope, the families name and winemaking skills are also now found in South Africa and Argentina.

Also attending the AYANA dinner on September 23rd will be the export manager from Baron Edmond de Rothschild, Florent Mougin, who will share insights on the paired wines and stories of the rich heritage of the de Rothschild clan.

Only 30 seats area available for this rare evening of food and wine priced at Rp. 1.5 million (US$170) covering pre-dinner cocktails, the five-course dinner and paired wines from Baron Edmond de Rothschild.

Reservations by [email]  

                               Baron Edmond de Rothschild
                                         Wine Dinner Menu
                                        23 Setpember 2011

                                        Cocktail Reception

Champagne Barons de Rothschild Brut NV


Tasting Notes: Bubbles: Fine to medium sized, slow pace, sparse - Nose: Very yeasty, sweet brioche, little fruit (sweet red apple). Palate: Creamy with sporadic fizz. The fizz tends to disappear quickly. Good fruit intensity with some sweet apple and spicy pear. Yeasty and mineral. Good finish.

                                           Dinner Amicale

                                       Yellow Tail King Fish
          Carpaccio of yellow tail king fish with pickled fennel and
                  oven-dried orange, Avruga caviar with fresh dill
                                       and parmesan foam


Champagne Barons de Rothschild Blanc de Blancs NV

Tasting Notes: 100% Chardonnay from the heart of Côte des Blancs Green gold color. White fruit aromas, with notes of exotic fruits typical of the Chardonnay grapes. Persistent in the mouth; a subtle balanced wine between power and freshness.

                                                 ~~~~~

                                              Foie Gras
          Pressed confit of foie gras with caramelized apples
       and duck rillette, beet root marmalade and walnut tuile


Château des Laurets 2008 Puisseguin Saint Emilion, Bordeaux

Tasting Notes: A lovely, well-made, richly fruity St.-Emilion revealing notes of black currants, sweet cherries, roasted herbs, and loamy soil.

                                                 ~~~~~

                                           Barramundi
            Barramundi fillet topped with prawn butter and
 roasted baby zucchinistuffed with lobster ragout and sauce Nantua


Château Malmaison, Baronne Nadine de Rothschild 2007Moulis, Bordeaux

Tasting Notes: Displays plum skin and cedar on the nose, with floral notes. Medium-bodied, with chewy tannins and a medium finish.

                                               ~~~~~

                                       Beef Short Ribs
       Twice-cooked beef short ribs crusted with onion confit
                    and bone marrow, celery root puree with
                 mushroom risotto and roasted chanterelles


Château Clarke, Baron Edmond de Rothschild 2006 Listrac, Bordeaux

Tasting Notes: Sweet plum, cassis, violets, dusty tobacco. Fruit depth and vanilla spice. Good balance and texture. Plum, cassis and toasty oak.

                                              ~~~~~

                                   Strawberry Soufflé
    Strawberry soufflé and compote with champagne sabayon,
                 lemon scented cream cheese ice-cream

Champagne Barons de Rothschild Rose NV

Tasting Notes: Beautifully made on a pale rose Champagne color with hints of salmon, with delicate red fruit aromas. In the mouth it is silky with smooth refinement and good length on the finish thanks to its Chardonnay structure
 


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Working to Preserve and Promote Bali Arts
Bale Banjar Culture Club to Feature Peter J. Wilson and Made Sidia – World Renowned Producers of Balinese Stage Performances
(4/15/2018)
Does Bali Already Have a Second International Airport?
Editorial: A Practical Perspective on a Second Airport for Bali
(4/15/2018)
Shopping on Touchdown in Bali
New Duty Free Shopping Area for International Passengers Arriving in Bali
(4/15/2018)
Seeking Wider Horizons of Understanding
TEDxUbud Event Set to Stimulate Innovation and Creativity on Saturday, May 5, 2018
(4/15/2018)
Keeping the News Cycle Positive
Udayana Military Commander Calls on Media to ’Self-Censor’ and Avoid Controversial Reporting in Run-Up to IMF-World Bank Meeting
(4/15/2018)
Fugitives No More
Fugitive German and Indonesian Wife Captured by State Prosecutors to Start Serving Prison Sentences Handed Down in Bali Property Scam
(4/15/2018)
Enhancing the Quality of Bali Visitors
Tourism Ministry Outlines How Bali Can Attract Higher Quality Tourist Visitors
(4/15/2018)
Roll Out the Barrels
Australian Government Assisting Bali in Conquering Mounting Trash Problem
(4/15/2018)
The Rainbow Connection
Green Peace’s Rainbow Warrior Uses Bali Visit to Fight Coal-powered Electricity, Plastic Pollution and Lend Support to ForBALI’s Fight Against Reclamation of Benoa Bay
(4/15/2018)
Friday the 13th in Bali
Tourist Bus Kills One Man and Damages 6 Cars and 2 Motorcycles in Spectacular Chain-Collision Near Bali’s GWK Monument
(4/15/2018)
3-Month Sticker Visas for Vehicles Visiting Bali
Bali Government Seeking to set 3-month Limit on the Amount of Time Cars Registered Outside Bali can Spend in the Province
(4/15/2018)
Shown the Door
North Bali Immigration Deports Dutch Husband and Wife for Illegally Operating Two Rental Villas
(4/15/2018)
All [News]!