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A Night with the Rothschild’s

Five-Courses by Chef Jusman So and Six Wines by Winery Baron Edmond de Rothschild at Dava Restaurant – AYANA Resort & Spa, Bali Friday, September 23, 2011.

Bali News: Bali, Indonesia, AYANA Resort and Spa, Jusman So, Baron Edmond de Rothschild, Florent Mougin, Wine Dinner, Dava
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On Friday, September 23, 2011, Dava restaurant at the AYANA Resort and Spa Bali will introduce its newly appointed Chef de Cuisine Jusman So [See: In Bali: Just So!] via a five-course dinner paired with wines from the estates of the Baron Edmond de Rothschild.

Dating from the 1868 with the acquisition by James de Rothschild of Château-Lafite at Pauillac, the family name has become synonymous with prestigious wines that encompass Baron de Rothschild champagne, Château Clarke, Château Malmaison and Château Peyre-Lebade.

More recently, the family has expanded to the Bordeaux region through the acquisition of Château des Laurets in 2003. International in scope, the families name and winemaking skills are also now found in South Africa and Argentina.

Also attending the AYANA dinner on September 23rd will be the export manager from Baron Edmond de Rothschild, Florent Mougin, who will share insights on the paired wines and stories of the rich heritage of the de Rothschild clan.

Only 30 seats area available for this rare evening of food and wine priced at Rp. 1.5 million (US$170) covering pre-dinner cocktails, the five-course dinner and paired wines from Baron Edmond de Rothschild.

Reservations by [email]  

                               Baron Edmond de Rothschild
                                         Wine Dinner Menu
                                        23 Setpember 2011

                                        Cocktail Reception

Champagne Barons de Rothschild Brut NV

Tasting Notes: Bubbles: Fine to medium sized, slow pace, sparse - Nose: Very yeasty, sweet brioche, little fruit (sweet red apple). Palate: Creamy with sporadic fizz. The fizz tends to disappear quickly. Good fruit intensity with some sweet apple and spicy pear. Yeasty and mineral. Good finish.

                                           Dinner Amicale

                                       Yellow Tail King Fish
          Carpaccio of yellow tail king fish with pickled fennel and
                  oven-dried orange, Avruga caviar with fresh dill
                                       and parmesan foam

Champagne Barons de Rothschild Blanc de Blancs NV

Tasting Notes: 100% Chardonnay from the heart of Côte des Blancs Green gold color. White fruit aromas, with notes of exotic fruits typical of the Chardonnay grapes. Persistent in the mouth; a subtle balanced wine between power and freshness.


                                              Foie Gras
          Pressed confit of foie gras with caramelized apples
       and duck rillette, beet root marmalade and walnut tuile

Château des Laurets 2008 Puisseguin Saint Emilion, Bordeaux

Tasting Notes: A lovely, well-made, richly fruity St.-Emilion revealing notes of black currants, sweet cherries, roasted herbs, and loamy soil.


            Barramundi fillet topped with prawn butter and
 roasted baby zucchinistuffed with lobster ragout and sauce Nantua

Château Malmaison, Baronne Nadine de Rothschild 2007Moulis, Bordeaux

Tasting Notes: Displays plum skin and cedar on the nose, with floral notes. Medium-bodied, with chewy tannins and a medium finish.


                                       Beef Short Ribs
       Twice-cooked beef short ribs crusted with onion confit
                    and bone marrow, celery root puree with
                 mushroom risotto and roasted chanterelles

Château Clarke, Baron Edmond de Rothschild 2006 Listrac, Bordeaux

Tasting Notes: Sweet plum, cassis, violets, dusty tobacco. Fruit depth and vanilla spice. Good balance and texture. Plum, cassis and toasty oak.


                                   Strawberry Soufflé
    Strawberry soufflé and compote with champagne sabayon,
                 lemon scented cream cheese ice-cream

Champagne Barons de Rothschild Rose NV

Tasting Notes: Beautifully made on a pale rose Champagne color with hints of salmon, with delicate red fruit aromas. In the mouth it is silky with smooth refinement and good length on the finish thanks to its Chardonnay structure

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