Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Mozaic: French Cuisine, Balinese Flavours
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Mozaic: French Cuisine, Balinese Flavours

Bali’s Chef de I'île – Chris Salans launches 'Mozaic: French Cuisine, Balinese Flavours'


(9/30/2011)

The chef-owner of Mozaic Restaurant Gastronomique in Bali, Chris Salans has launched his first book - Mozaic: French Cuisine, Balinese Flavours.

The 144-page work combines the story of Chef Salans’ Indonesian sojourn, his love affair with the island’s ingredients and the birth of his world-renowned Mozaic Restaurant in Ubud, Central Bali.

Click Image to Enlarge


Replete with Mozaic-style recipes, the book introduces Balinese ingredients, and explores their use in a myriad of signature recipes.

Driven by a combination of Chef Salans’ love of traditional Balinese ingredients, an innovative menu that marries French fare with Balinese flavors and the support of his loyal team at the restaurant, Mozaic Restaurant has become a culinary icon in Bali. The book shares Salans’ passion for the Balinese culture through the exploration of traditional Balinese ingredients as well as the recipes for his popular culinary masterpieces.

Chef Salans’ participation at world culinary events and his collaboration with the world’s top chefs have allowed him to introduce Bali’s ingredients and tastes to the world. His book is an extension of Chef Salans’ culinary ambassadorship. “The incredible ingredients we find in Bali have been my main source of inspiration to develop the cuisine of Mozaic and for that, I have presented them as the stars of Mozaic. With this book, I am giving myself a tool to be even better at representing Bali and its ingredients to chefs and colleagues when I travel," explained Salan.

Mozaic: French Cuisine, Balinese Flavours is published and distributed by Editions Didier Millet (EDM), a Singapore-based publisher known for its sophisticated approach to Asian history, culture and people.

The book presents a foreword by famed French Michelin Chef Emile Jung, and Australian chef Shannon Bennet. It also features contributions from writer Diana Darling and photographer, Philippe Heurtault - both Bali residents who share Chef Salans’ love for the island.

[Order On-Line: Mozaic: French Cuisine, Balinese Flavours]  


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Don’t Drink and Die
3 Dead and 1 Hospitalized Following Methanol Poisoning at Kuta Cafe
(7/27/2015)
Where There’s Smoke . . .
Police Investigating Claim of Police Seeking ‘Special Payment’ from Bank Central Asia Official in Connection with Recent Fire in Kuta
(7/27/2015)
Wine as a Spectator Sport
St. Regis Bali Resort and The Laguna, a Luxury Collection Resort and Spa Win Honors from Wine Spectator Magazine
(7/27/2015)
Happy Birthday to You, You Live in a Zoo!
Celebrating National Children’s Day with Bali Safari and Marine Park
(7/26/2015)
Seeking Relief in High Places
Tourists Complain About Limited Public Toilet Facilities at Kintamani Volcano. Toilets Installed by Government at Georpark Complex Locked and Without Water
(7/26/2015)
Bali’s Seeking a New Chief of Police
Bali Police Chief Ronny Sompie Appointed to Civilian Post as Director General of Immigration
(7/26/2015)
Pay at the Door
Bali Collects US$36.9 million in Visa Fees During First Four Months of 2015
(7/26/2015)
New HIV/AIDS Infections up 50% in Three Years
The Majority of New HIV/AIDS Cases in Bali Linked to Heterosexual Contact
(7/26/2015)
After I’m Gone
Outgoing Regent Defends Building Boom for New Hotels But Insists The Building will Stop Once Badung Exceeds its Carrying Capacity
(7/26/2015)
Managing Growth in Tourist Arrivals
Indonesian Tourism Adamant Foreign Tourists Arrivals Can be Doubled in Just 5 Years
(7/26/2015)
Floating an Idea
North Bali Adventure in Lovina Urged to Tow Floating Water Park to Shore Until Licenses and Permits are in Hand
(7/26/2015)
To Kingdom Come
Wego.com Says Indonesian Domestic Travel Now Prefer Yogyakarta Over Bali
(7/26/2015)
All [News]!