Close
Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Mozaic: French Cuisine, Balinese Flavours
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Mozaic: French Cuisine, Balinese Flavours

Bali’s Chef de I'île – Chris Salans launches 'Mozaic: French Cuisine, Balinese Flavours'


(9/30/2011)

The chef-owner of Mozaic Restaurant Gastronomique in Bali, Chris Salans has launched his first book - Mozaic: French Cuisine, Balinese Flavours.

The 144-page work combines the story of Chef Salans’ Indonesian sojourn, his love affair with the island’s ingredients and the birth of his world-renowned Mozaic Restaurant in Ubud, Central Bali.

Click Image to Enlarge


Replete with Mozaic-style recipes, the book introduces Balinese ingredients, and explores their use in a myriad of signature recipes.

Driven by a combination of Chef Salans’ love of traditional Balinese ingredients, an innovative menu that marries French fare with Balinese flavors and the support of his loyal team at the restaurant, Mozaic Restaurant has become a culinary icon in Bali. The book shares Salans’ passion for the Balinese culture through the exploration of traditional Balinese ingredients as well as the recipes for his popular culinary masterpieces.

Chef Salans’ participation at world culinary events and his collaboration with the world’s top chefs have allowed him to introduce Bali’s ingredients and tastes to the world. His book is an extension of Chef Salans’ culinary ambassadorship. “The incredible ingredients we find in Bali have been my main source of inspiration to develop the cuisine of Mozaic and for that, I have presented them as the stars of Mozaic. With this book, I am giving myself a tool to be even better at representing Bali and its ingredients to chefs and colleagues when I travel," explained Salan.

Mozaic: French Cuisine, Balinese Flavours is published and distributed by Editions Didier Millet (EDM), a Singapore-based publisher known for its sophisticated approach to Asian history, culture and people.

The book presents a foreword by famed French Michelin Chef Emile Jung, and Australian chef Shannon Bennet. It also features contributions from writer Diana Darling and photographer, Philippe Heurtault - both Bali residents who share Chef Salans’ love for the island.

[Order On-Line: Mozaic: French Cuisine, Balinese Flavours]  


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Murder at Bali Emerald Villas in Sanur, Bali
Long-Time Bali Resident Bob Ellis Murdered in What Police Believe was Murder-for-Hire Scheme Orchestrated by His Wife, Noor Ellis
(10/24/2014)
Fighting Malaria in Bali
Denpasar Health Officials Undertake Educative Steps and Fogging to Prevent Upswing in Dengue Fever Cases
(10/24/2014)
November Fuel Price Hike Increasingly Certain
Kompas.com Reports Premium Fuel Prices to Increase 46% on November 1, 2104
(10/24/2014)
Harmony Inside
A Solo exhibition by I Made Wiradana, "Harmony Inside" November 20 - December 18, 2014 at Ganesha Gallery – Four Seasons Resort Jimbaran
(10/24/2014)
Living in an Age of Contagion
Bali Isolates Patient Suspected of Contracting MERS-CoV
(10/24/2014)
Denpasar to Dili Daily
Garuda Starts Daily Flights between Bali and Timor Leste
(10/24/2014)
Picking Fave – orites
Archipelago International Opens 5th Favehotel in Bali
(10/24/2014)
Bali and Beyond: Reading on Borneo
Bookshelf: 'Looking for Borneo' – Insights into the Endless Beauty of the World’s Third Largest Island
(10/24/2014)
Adolescent Desires
Australian Philip Robert Grandfield Deported to Australia After Six Years in Prison on Pedophilia Conviction
(10/24/2014)
Change Has Gotta Come
Putting Bali’s Illegal Moneychangers Out of Business
(10/24/2014)
It’s Beginning to Look a Lotte Like Christmas
BIWA Christmas Bazaar at Lottte Mart Saturday, November 16, 2014
(10/24/2014)
Heinz's 100 Varieties of Indonesian Cuisine
Bookshelf: A New Approach to Indonesian Cooking by Heinz von Holzen
(10/20/2014)
All [News]!