(10/23/2011)
The legendary winemaking Henschke family from South Australia’s Barossa Valley trace their Australian roots to 1850 when the family first arrived in the Antipodes. Producing their first commercial wines in 1868, principally Riesling and Shiraz, the Henschke family are now 5th generation Australians.
In 2011 Henschke Winery was names “Winery of the Year” by The Age/Sydney Morning Herald’s Good Wine Award.
Stephen and Prue Henschke will be on hand, sharing the wine making heritage associated with their name at
The Legian, Bali on Sunday, November 6, 2011 for a five-course degustation menu prepared by Chef Dorin Schuster, carefully paired with exquisite
Henschke wines.
The Menu and The Wines
Scallop
Scallop Ceviche with Cauliflower
Couscous, Lime Vinaigrette
Tilly’s Vineyard 2007
(89 Points – Robert Parker)
+ + + + +
Ocean Trout
Slow Cooked Tasmanian Ocean Trout
Sea Kelp, Avruga Caviar, Tarragon Oil
Julius Eden Valley Riesling 2009
(96 Points James Halliday)
+ + + + +
Grain Fed Lamb
Lamb Croquette with Wholegrain Mustard
Shiso, Lemon-Basil Butter Sauce
Henry’s Seven 2007
(91 Points Robert Parker)
+ + + + + +
Duo of Beef
Charcoal-Grilled Wagyu Striploin
Oxtail Crepinette, Celleriac Puree
Anna Potato, Siraz Jus
Mount Edelstone Shiraz 2006
(96 Points Robert Parker)
+ + + + +
Cheese
Selection of Australian Farmhouse Cheese
Johann’s Garden 2007
(91 Points Robert Parker)
+ + + + +
Coffee or Tea
Mignardises
Cocktails commence at 7:00 p.m. with dinner in
‘The Restaurant’ at 8:00 p.m..
Price: Rp. 1.3 million (US$144.50) per person inclusive cocktails, five-course dinner, paired wines and tax/service.
For reservations telephone ++62-(0)361- 730622 or [
email The Legian, Bali]
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Discovery Tours. Articles may be quoted and reproduced
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