Welcomed back for a third year, the St. Regis Bali Resort will host Michelin Guide award-winning chef Marcello Fabbri for a week-long engagement to again demonstrate his precision and flair in the kitchen.
This culinary tour de force
of cuisine nouvelle Italienne
commences on Saturday, February 18, 2012, with an opulent 6-course wine-paired dinner at the Astor Ballroom
, followed by an extraordinary a la carte
nightly dinners February 19-22, 2012, at the resort’s award-winning Kayuputi Restaurant,
situated to provide stunning views of the beach.
Collaborating with Chef Marcello will be the Resort’s Chef de Cuisine
, Agung Gede, who has reciprocated the Michelin
chefs visits to Indonesian by travelling as a guest chef at Marcello’s Anna Amalia Restaurant.
This edition of the Bali journey culminates grandly on Thursday, February 22, 2012, with a private dinner hosted personally by Chef Marcello at a Chef’s Table in the Mezzanine of Kayuputi.
With a passion to cook since the age of 9, Marcello Fabbri has worked under world-class chefs such as Gino Angelini, acknowledged as the best Italian chef working Los Angeles; Gualtiero Marchesi in Sardinia; and Mario Gamba in Munich.
Marcello has been with Weimar’s historic Hotel Elephan
t since 1993, working as head chef at the Anna Amalia Restaurant
, establishing the restaurant as the top gourmet restaurant in the eastern part of the German Federation. In November 2011, Anna Amalia won a coveted place in the Michelin Guide
for the tenth year running.
Among the famous that have dined at a table filled to perfection by Marcello are German Chancellor Schroder, Russian Federation President Vladimir Putin and singer Jennifer Lopez.
ASTOR GALA DINNER
Saturday, February 18, 2012
Duck foie gras terrine served with three kinds of apple aspic of red delicious apple, dehydrated Fuji apple crumble, Granny Smith apple salsa and rosemary foam
Astrolabe Kekerengu Coast, Blenheim, Marlborough 2009, Pinot Grigio
Crispy fried deep-sea scallops in wild rice kernel served with light sweet pumpkin bisque
Kleine Zalze, De Zalze winelands, Stellenbosch 2010, Chenin Blanc
Black truffle stuffed coral trout fillet quick sautéed spinach and white truffle oil emulsion
La Fuga Contessa Entellina DOC, Donnafugata, Sicily 2009, Chardonnay
Medallion of Margaret River beef fillet tender-braised beef shoulder in red wine, salt baked red beet root leek purée and horseradish air
Sideral, Altair, Rappel Valley 2003 Cabernet Sauvignon, Merlot, Syrah & Sangiovese
Caramelized Manchego cheese with brown sugar, spring onions, sweet chili, basil oil and daikon cress.
Aleatico, Fattoria Aldobrandesco, Sovana, Toscana 2008, Aleatico
Pearl Mirliton of Rouen compressed saffron pear, pear sherbet, pear chips and sauterne coulis
Château Lafon, Sauternes, Bordeaux 2008 Sémillon & Sauvignon Blanc
Coffee or tea
Rp, 1,800,000 (US$200) for complete menu with wine pairings.
For more information telephone the Kayuputi Restaurant
++62-(0)361-3006786 or [Email
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