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Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

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++44-20-7000-1235

Australian Fax:
++61-2-94750419

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++62 812 3819724

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For the Children

First Annual Bali Life Foundation – Karma Kandara Contribution Weekend February 24-26, 2012


(2/6/2012)

Karma Kandara Resort in Bali is hosting its first Bali Life Foundation Weekend in support of a children’s home – founded by Brad and Siska Little – that provides a nurturing environment for 20 children guided by the founder’s pledge to give hope, dignity and purpose to those under their care.

Click Images to Enlarge

To assist this noble cause, Karma Kandara Resort in Bali has designed an unique weekend stay experience February 24-26, 2012, including cuisine prepared by celebrity chef Luke Mangan, from which 100 % of the weekend-stay package revenue to the Bali Life Foundation.

Luke Mangan will travel to Bali to lend a hand in this major fund-raising effort. One of the most respected names internationally in culinary arts and restaurant creation, Luke Mangan worked his way up the quality food chain under the guidance of kitchen luminaries such as Herman Scheider and Michael Roux.

Now, famous in his own right, Mangan champions quality Australian ingredients in combination with fine local ingredients whenever cooking outside the Antipodes. He owns the Glass Brasserie at the Hilton Sydney;The Palace by Luke Mangan in South Melbourne; Salt and the nearby Wine Bar in Tokyo, Japan; Salt Grill in Singapore; floating Salt Grills on board three P&O Cruise ships and consults Virgin Australia on their in-flight meals.

Describing his style of dining establishment as ranging from “gastropubs” to “fine Dining” – all share a common cooking philosophy of the finest ingredients presented in straightforward manner with a distinctively contemporary twist.

Celebrated both at the dining table and in print, Luke has written four best-selling cookbooks and an inspiring autobiography “The Making of a Chef.” He also has developed a range of gourmet products that bear his name and seal of approval.

February 24-26, 2012 in Bali

The Bali Life Foundation Weekend at Karma Kandara with Luke Manngan includes:
  • Friday, Feb 24, 2012 – Join Luke Mangan for canapés and cocktails at Temple Lounge, followed by a two-course dinner.
  • Saturday, Feb 25, 2012 – A sunset cocktail hour in the Temple Lounge, followed by a luxurious 5-course dinner with wine pairings in di Mare presented by Luke Mangan.
  • Sunday, Feb 26,2012 - A relaxed afternoon BBQ on the beach with Luke Mangan and his culinary crew.
For a "charitable price" of US$1,375 plus 21% tax and service two guests will enjoy a two night stay at a private villa at Karma Kandara, including breakfast, lunch and the attendance of all 3 culinary events. To make you feel even better about helping the children at Bali Life Foundation, Karma Kandara is adding a 90-minute massage.

For guest not taking up the entire package, the Friday cocktail and dining event is available at Rp. 1,200,000 plus tax and service (US$161); the Saturday cocktails and 5-course dinner with wine pairings for Rp.1,800,000 plus tax and service (US$242); or the Sunday beach BBQ for Rp. 650,000 plus tax and service (US$87)

For more information or to secure one of the remaining places, telephone ++62-(0) 361-8482222 or [Email


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.


 
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