The “Godfather” of Australian Cuisine – Tony Bilson is on an inbound trajectory for the InterContinental Bali Resort and a limited engagement there February 17-19, 2012.
The award-winning chef, celebrated author, food consultant and a successful restaurateur has dedicated his life to the pursuit of culinary excellence. He is acknowledged internationally for his instrumental role in the advancement of Australian gastronomy.
Tony has a special affinity with International Hotel Group
having worked as the Chef of The Treasury
- a prestigious dining venue once located within InterContinental Sydney
. For the past 20 years he has conducted food and wine promotions all over the world.
A Bali Homecoming and Reunion
Tony will be appearing at the Resort for the second time and reuniting with some of his former colleagues.
Shown on balidiscovery.com i
s a picture from 20 years ago taken at the Treasury of InterContinental Sydney
with the then Director of Food & Beverage, Tom Meyer, who is now the General Manager for InterContinental Bali Resort.
During Tony Bilson’s visit there will gourmet wine dinners held over two nights at Bella Singaraja
, February 17 & 18, 2012.
Both events commence at 7.00 p.m. with cocktails on the terrace served with a selection of amuse bouche
to whet the appetite. A six-course degustation menu
created by Tony Bilson follows. Menu highlights include snapper quenelles
with a warm salad of mud crab, aiguillette
of duck with creamed spinach & baby turnips and slow cooked shank of Wagyu
beef with marrow, tendons & chanterelles, sauce Bordelaise.
Dinner is priced at Rp.900.000++ per person (US$121) or Rp.1.400.000++ (US$188) including premium wine pairings.
Cooking Lessons with Tony Bilson
Tony will also be conducting two master cooking classes where he will share some of his favorite recipes. The classes include a visit to the nearby fish market to choose island-fresh seafood and will culminate after class with a private luncheon at Bella Singaraja
Cooking class costs Rp.450.000++ per person (US$60.50) including white wine and non-alcoholic beverages and lunch.
Space for the dinner and cooking lesson is limited making reservations essential.
For further information [Email
Or telephone ++62-(0)361-701888
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