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Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

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++62 361 286 284

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An Offer You Can’t Refuse

The ‘Godfather’ of Australian Cuisine at InterContinental Bali Resort February 17-19, 2012


The “Godfather” of Australian Cuisine – Tony Bilson is on an inbound trajectory for the InterContinental Bali Resort and a limited engagement there February 17-19, 2012.

Click Images to Enlarge

The award-winning chef, celebrated author, food consultant and a successful restaurateur has dedicated his life to the pursuit of culinary excellence. He is acknowledged internationally for his instrumental role in the advancement of Australian gastronomy.

Tony has a special affinity with International Hotel Group having worked as the Chef of The Treasury - a prestigious dining venue once located within InterContinental Sydney. For the past 20 years he has conducted food and wine promotions all over the world.

A Bali Homecoming and Reunion 

Tony will be appearing at the Resort for the second time and reuniting with some of his former colleagues.

Shown on is a picture from 20 years ago taken at the Treasury of InterContinental Sydney with the then Director of Food & Beverage, Tom Meyer, who is now the General Manager for InterContinental Bali Resort.

During Tony Bilson’s visit there will gourmet wine dinners held over two nights at Bella Singaraja, February 17 & 18, 2012.

Both events commence at 7.00 p.m. with cocktails on the terrace served with a selection of amuse bouche to whet the appetite. A six-course degustation menu created by Tony Bilson follows. Menu highlights include snapper quenelles with a warm salad of mud crab, aiguillette of duck with creamed spinach & baby turnips and slow cooked shank of Wagyu beef with marrow, tendons & chanterelles, sauce Bordelaise.


Dinner is priced at Rp.900.000++ per person (US$121) or Rp.1.400.000++ (US$188) including premium wine pairings.

Cooking Lessons with Tony Bilson

Tony will also be conducting two master cooking classes where he will share some of his favorite recipes. The classes include a visit to the nearby fish market to choose island-fresh seafood and will culminate after class with a private luncheon at Bella Singaraja.

Cooking class costs Rp.450.000++ per person (US$60.50) including white wine and non-alcoholic beverages and lunch.

Space for the dinner and cooking lesson is limited making reservations essential.

For further information [Email]

Or telephone ++62-(0)361-701888

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