Bali’s Salon Culinaire 2012 was held during Food, Hotel & Tourism Bali Exhibition March 1-3, 2012 at Bali Nusa Dua Convention Center.
Organized by the Bali Culinary Professionals (BCP) i
n 1996, the BCP
is the Indonesian representative for the World Association of Chefs Societies (WACS)
. Comprised of chefs from leading hotels and restaurants together with other culinary professionals, the association facilitates the training and development of your Indonesian chefs.
The gold medal winners
from this year's Salon Culinaire 2012
- Sugar Chocolate Show Piece: I Made Sutisna, AYANA Resort & Spa
- Sugar Chocolate Show Piece: Made Somanita, Discovery Kartika Plaza Hotel
- Sugar Chocolate Show Piece: Ida Bagus Ngurah Eka Yadnya, Nusa Dua Beach Hotel
- Team Ice Carving: I Ketut Sutarja and I Nyoman Yasa, Laguna Resort & Spa
- Creative Table Set Up: Irdian Eko Cahyono, Banyan Tree Ungasan
- Creative Table Set Up: I Nyoman Guna Wirawan, Discovery Kartika Plaza Hotel
- 5-Course Set Dinner: I Made Agus Winata, Banyan Tree Ungasan
- 5-Course Set Dinner; Rama Bagus Prihasta, Banyan Tree Ungasan
- Brunch Plate, I Komang Mertawan, St. Regis Bali
- Indonesian Hot Plate: I Made Suardana, St. Regis Bali
- Individual Meat Dish: Desak Ketut Liyoni, Discovery Kartika Plaza Hotel
- Individual Meat Dish: I Wayan Suparta, Bali Safari & Marine Park
- Pasta Junior: Made Joni Wira Semadi, Beach Lounge
- Jeune Commis: Ivan Suputro, Bulgari
Shown on Balidiscovery.com
are pictures from this year’s Bali Salon Culinaire
kindly provided by the Bali Safari & Marine Park.
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