Thoroughly Naughty Nuri

(3/16/2012)

Angeline Yeo of the Wall Street Journal has written an informative review of one of our favorite restaurants in Ubud – Naughty Nuri’s Warung.

Deceptively simple and down-market in its outward appearance as an open air food stall with rough-hewn table and chairs, Bali “regulars” rave about “Naughty Nuri’s” succulent barbecued pork ribs and American-style martinis – each meticulously poured to a precarious meniscus.

The ribs and tender steaks are grilled on a sidewalk grill, imparting a smoky haze to the restaurant where other diners from the ubiquitous line at Nuri’s front will join any open spaces at your table.

It’s many an enjoyable night we recall at Nuri’s over a martini or two. And, there are other, less easily remembered evenings when, caution abandoned, we exceeded an unwritten and poorly-enforced two martini limit.

Good food at affordable prices, read all about it at [Food Fridays: Naughty Nuri's Warung]  from the Wall Street Journal.