Five of Bali’s most talented cooking stars will share the kitchen of the Metis Gallery and Restaurant in Kerobokan, Bali on Thursday, March 29, 2012 at an event suitably named “Bali’s Best Chefs.”
The evening will feature the culinary skills of:
- Executive Chef Arief Wicaksono – Metis Restaurant and Gallery
- Chef Christian Nehemia – Holiday Inn Resort Baruna Bali
- Ridwan Isbani – The Leguna Resort and Spa
- Desyanto Nugroho – The Stones Hotel and Entertainment Center
- Ronald Noverson Tokilov – Bali Cardamom Restaurant
The cost for the special degustation menu awaiting a strictly limited number of diners is Rp. 1,250,000 ++ (US$168).
For more information and menu details [Email Karina]
or [Email Mira
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