(4/13/2012)
Exquisite European comfort -ood is on offer every Friday starting from 7:00 pm at the Uma Ubud Pool Bar in the form of 3 styles of moule or mussels. These succulent shellfish are standard fare in France, Belgium and Netherlands where it is de rigueur that they be served with twice-fried pomme frites or French fries.
At the Uma Ubud the 3 styles of moules on offer are:
- Moules marinières – the most classic approach to the dish calls for chopped garlic, a bouquet garni of parsley, thyme and bay leaves, double cream, butter and a generous helping of white wine.
- Moules provencale – the provincial version of the popular dish forgoes the cream and butter in favor of tomatoes and garlic.
- Moules portugais – uses wine and a generous helping of thinly-sliced, spicy chorizo sausage augmented by corriander and chilli.
Diners are also treated to the choice of a glass of house wine or a bottle of
Storm Beer.
Cost of dinner is Rp. 300,000 ++ (US$33).
Uma Ubud
Jalan Raya Sanggingan
Banjar Lungsiakan
Kedewatan
Ubud, Bali
Reservations: ++62-(0)361-972448
[Email Bookings]
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