(5/13/2012)
In their continuing series of fine dining and wine evenings, Mozaic Restaurant Gastronomique in Ubud Bali presents a special dinner on Monday, May 21, 2012, with wine pairing presented by Sue Hodder, Senior Winemaker, of Wynns Coonawarra Estate in South Australia.
Wynns Coonawarra Estate is one of the oldest vineyards in South Australia, winning along the way numerous gold medals, accolades and
“winemaker of the year awards” for Sue Hodder.
Wynns Coonawarra Estate is known to have the best soil,
‘terra rossa’, for vine growing in the region.
Sue Hodder, Senior Winemaker, with18 vintages now under her supervision, will be the guest of honor for the evening in Ubud. The proud winemaker will present the selected wines for this dinner with food pairings by Chef Renaud Le Rasle.
Highlights of the evening are the super premium
John Riddock and
Michael Wines, featured among the 5 wines of
Wynns Coonawara Estate feature during the evening’s meal.
Chef Renaud Le Rasle
Chef Renaud Le Rasle has joined the
Mozaic Restaurant Gastronomique family and is establishing a new tradition of excellence in the kitchen of the famed restaurant. At the helm of Chef Chris Salan’s gastronomy restaurant in Ubud, Chef le Rasle promises to dazzle in the footsteps of Chef Salans and Chef James Ephraim.
A graduate in Culinary & Restaurant Management from
Tain L’Hermitage, Renaud Le Rasle comes to Ubud with years of
Michelin Star experience. Indonesia knows Chef Le Rasle for his days in Jakarta at
The Parklane Hotel’s Riva Restaurant and in Ubud for opening the
Ubud Hanging Garden Hotel.
This talented chef comes to Indonesia via New York and Paris where his experience with the
Medi Restaurant, The Russian Tea Room, Jean Georges restaurant at Trump Tower, and the famed
Le Cirque Restaurant – all form part of his impressive resume.
Dinner with paired wines: Rp. 1,000,000 ++ (US$131).
Reservations required.
Wynns Coonawara Estate Wine Dinner
Monday, May 26, 2012
Mozaic Restaurant Grastronomique
Jalan Raya Sanggingan
Ubud, Bali
For more information and reservations:
Telephone ++62-(0)361-975768
[Email]
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