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The Naked Dinner

Alila Villa Soori, Bali Features Organically-Produced Naked Range Wines from Australia and the Culinary Artistry of Ashton Hall on Saturday, May 26, 2012


(5/18/2012)

Alila Villas Soori – the renowned private villa resort located on Bali’s West Coast north of the Iconic Tanah Lot Temple, is hosting a special fine wine and dining experience at their open-air beachside Cotta Restaurant on Saturday, May 26, 2012.


The Resort’s talented Executive Chef Ashton Hall has prepared an environmentally sustainable menu to pair with the organically produced wines of Naked Range from Jansz Estate based in Yarra Valley, Melbourne, Victoria, Australia.

Calling on his extensive experience at chic and luxurious dining establishments worldwide, Chef Ashton Hall crafts menus that combine the highest quality fresh ingredients in innovative ways. At Cotta, his menus feature delightful local twists to familiar favourites, building layers of flavours that combine in a harmonious balance through his signature “ingredient-driven” cuisine.

Guests will savour in lavish wine pairings – each wine selected to complement the distinct flavours of Chef Hall’s creations.

Jansz Estate, established in 1995, is a 21-acre vineyard with 17-acres planted in Cabernet, Merlot, Pinot Noir, Chardonnay and Sauvignon Blanc. With a background in horticulture, Mike Jansz introduced modern growing philosophies and techniques to establish the estate as a sustainable environmentally friendly wine company.

Inspiration for the Naked Range label emanates from the outline of the bare woman’s torso that local resident insist has been sketched by nature in the outline of the mountain range that sominates the horizon of the vineyard’s northwest.

Founders Mike and Brigit Jansz have sent their finest wine selection of Naked Range wines to pair with the "ingredient-driven cuisine" of Alila Villas Soori’s Chef Ashton Hall.

The Premium Estate Labels includes selected parcels of Cabernet, Pinot Noir, Merlot, Cabernet Merlot blend, Chardonnay and Sauvignon. The Jansz’s two daughters portrayed on the label inspired “The Duet” branding.

Reservations are essential for this limited seating dining experience. A special menu degustation will be served for Rp. 950,000 ++ (US$125) per person or including Naked Range wine pairing for Rp. 1,250,000 ++ (US$164)

For more information telephone +62-(0)361-894 6388

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