Four Seasons Resort Bali at Jimbaran Bay presents another in its series of exclusive dining experience on Wednesday, June 20, 2012, with Moone Tsai wines.
Hailing from California’s fabled Napa Valley, Moone Tsai’s pedigree is rooted in an extraordinary combination of exceptional fruit, a distinct terroir and artisanal winemaking skills.
The sumptuous evening of fine food paired with these exceptional boutique wines will commence with a sunset cocktail reception, accompanied with music of the Rindik players, at the resorts lower poolside deck from 6.30 pm to 7.00 pm. What follows is a delectable multi-course wine-paired dinner served at the Taman Wantilan Restaurant overlooking the wide expanse of Jimbaran Bay.
The Resort’s newly appointed Executive Chef Greg Bunt will present a five-course degustation menu including tartar of scallops, melting salmon and smoky lamb loin - each complemented by a discerning pairing of Moon Tsai Wines.
Wines featured at the dinner include Moone Tsai 2009 Napa Valley Chardonnay, Moone Tsai 2007 Cabernet Sauvignon
and Moone Tsai 2008 Howell Mountain Hill Side Blend.
Founded over twenty years ago, Moone Tsai
was established with the simple mission of making wines of distinction and character. The philosophy and approach to winemaking is straightforward, beginning with looking for extraordinary fruit available from the most coveted vineyards in Napa Valley, allowing flexibility in the assessment and selection of grapes to an exacting standard.
This approach to wine making has earned Moone Tsai Wines
several Wine Spectator Awards
including 2009 Moone Tsai Chardonnay
(Top 3 rated Chardonnay in USA; 93 points) and 2008 Napa Valley Moone Tsai Cabernet
(90 points) and well as awards from the Wine Enthusiasts.
The wine-paired dinner at Four Seasons Jimbaran
is priced at Rp. 950.000 ++ (US$124) per person.
For reservations, telephone Cynthia Sitompul at +62-(0)361 701 010 Ext 8204
[Email for Moone Tse Wine Dinner
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