W Retreat & Spa Bali - Seminyak have announced the appointment of Kevin Chung as the Resort’s new Chef de Cuisine for Starfish Bloo.
Kevin Chung comes to W Retreat & Spa Bali – Seminyak from Australia where he acqired13 years experience in a 5-star settings. During his career, he has worked at the award-winning Rockpool with Neil Perry and Longrain under Martin Boertz. A strong grounding with such culinary luminaries in concert with Chung’s Creole roots promises a rich dining experience for guests at the Resort’s signature restaurant.
The Miele Guide-nominated Starfish Bloo has already earned a devoted following in Bali, a standard Chung intends to raise even higher by putting his contemporary twist on French, Australian and Asian cuisine. “My passion for cooking comes from creating something unexpected. I try to create an all-sensory experience from beginning to end; starting with the aroma wafting from the kitchen, a visual delight, the combination of textures on the plate and finally the contrasting flavours for your palate,” explained Chung
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Craig Seaward, General Manager of W Bali
adds: “We are delighted to welcome Kevin to the W Bali family. He is an extremely talented and exciting chef and we cannot wait to have everyone try his new dishes, especially Chef Kevin’s Crispy Duck Salad. We have great ambitions for Starfish Bloo and are certain that Kevin is the chef to help us achieve them.”
Kevin is looking forward to exploring his new island home with his new bride, Xinthia.
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