On an island that marks the passage of time with the lunar calendar, full moon evenings are always special in Bali. Village streets across the island are filled with people in traditional costumes on their way to ondolan celebrations – the anniversary of a local temple always celebrated during the dawning of a full moon.
The full moon in Bali on July 5, 2012 will take on an added novelty for guests and visitors to the Banyan Tree Ungasan’s Ju-Ma-Na Restaurant
where their team of world-renowned chefs are preparing an elaborate six-course degustation menu.
The night’s dinner, under a full moon while suspended high upon a cliff over the crashing waves of the Indian Ocean, will be punctuated by the music of Krescendo
with a special guest appearance by the scintillating violinist Gladys.
Crusted Yellow Fin Tuna
gojuchan marinated tuna toro, grilled aubergine caviar, daikon and cucumber salad
crustacean veloute, sweet corn mousseline, Avruga caviar
Seared Foie Gras
caramelized packham pear, baby mache salad, nuts crumble
Australian Wagyu Beef No. 9
Root vegetables, port wine sauce, truffle foam
brie de melun “fermier” AOC
apple and radish salad, apricot confiture
70% valrhona grand cru soft chocolate cake
almond croustillant, fleur de sel, orange spaghetti, raspberry sorbet
Price Rp. 990,000 ++ per person (US$129)
Dinner is served from 6:30 pm – 11:00 pm.
Advance reservations for this special evening are highly recommended.
Banyan Tree Ungasan
Jl. Melasti, Banjar Kelod,
Ungasan, Bali 80364
Telephone ++62-(0)361 3007000 or ++62-(0)361704477
[Email for Reservations or Information]
[Book a Stay at Banyan Tree Ungasan]
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