(7/25/2012)
Fish & Co – an increasing popular franchise for seafood, has established a branch in Bali at the recently opened Beachwalk on Monday, July 16, 2012.
The new Kuta location is the 12th
Fish & Co outlet in Indonesia. The Bali outlet will offer both inside and outside dining options as well as offering guests full bar service.
Founded in Singapore in 1998,
Fish & Co. was founded in the midst of regional economic crisis by two enterprising businessmen – Ricky Chew and Lambert Yeo.
Over time,
Fish & Co grew to be one of Singapore’s most popular restaurant chain, eventually establishing outlets across the region in Malaysia, the Philippines, Cambodia, Brunei the Middle East and Indonesia.
The Fish & Co approach to seafood is simple and straightforward. Drawing its inspiration from South African fishermen who immediately cook freshly caught seafood in a skillet, the Mediterranean-based recipes rely on large portions and natural supplementary ingredients such as olive oil, herbs and spices.
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