Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · What Cooking in Jimbaran?
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

What Cooking in Jimbaran?

Greg Bunt Named Executive Chef at Four Seasons Resort Bali at Jimbaran Bay


(8/24/2012)

Four Seasons Resort Bali at Jimbaran Bay have appointed Greg Bunt as executive chef.



His first appointment with Four Seasons, Bunt, an Australian native, most recently owned and operated three successful restaurants in Brisbane.

Looking forward to his first experience cooking in a luxury resort setting, Bunt said: “Serving our guests from 147 villas and nine Residence Villas makes this a challenge, but it’s a challenge I’m going to knock out of the ballpark!”

As executive chef, Greg oversees all six of the Resort’s dining venues, including the Italian-influenced Taman Wantilan and the Indonesian-focused Warung Mie, as well as coordinating in-villa dining and banquets.

Planning ahead, Bunt said: “One of the most exciting challenges is creating the culinary experience for our new beachfront dining venue, scheduled to open in early December. We’ll be revealing details on the concept soon and we think it’s going to attract a lot of attention.”

Born in New South Wales, Bunt was drawn to being a chef by the excitement and fast pace of the kitchen environment. Trained first in Canberra and Sydney, he has worked in Hong Kong and Macau, cooking in many Chinese and Thai kitchens, gaining valuable knowledge and expertise with Asian cuisine.

While building and opening seven restaurants, Greg has cooked on various Australian TV programs and competed in many international culinary events. An avid surfer and golfer, Bunt says he is very much looking forward to his Bali assignment.

For dining at Four Seasons Resort Bali at Jimbaran Bay, Greg sees the theme of “simple, light and fresh cuisine” running through all the menus. “I love cooking with seafood, spice and all the seductive ingredients that surround us here in Bali. I want to explore local Balinese delicacies that might be unfamiliar to some guests. I believe in staying true to each country’s cuisine, never confusing flavors.”

Preferring a sensible approach to food presentation, but always with an element of surprise, Greg adds: “We’re always able to customize our cuisine for individual tastes, while ensuring the high Four Seasons standard of service to make sure all our guests enjoy a wonderful experience.”

[Book a Stay at the Four Seasons]


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Plaga Wine
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
... And the Law Won
Amokrane Sabet (49) French Expat Wanted for Questioning Shot Dead in Altercation with Bali Police
(5/2/2016)
End of an Era in Bali-Australia Tourism
Garuda Orient Holiday Australia Closing
(5/2/2016)
Plays Latin, Our Satin Doll
Jazz Legend Nits Aartsen to Perform at Casa Luna Restaurant in Ubud, Bali Sunday, May 22, 2016
(5/2/2016)
Slapping a Roaming Wrist
Noa Pardue Gets Off with Rp. 250,000 Fine for Stealing a Pair of Underwear from an Ubud Shop
(5/2/2016)
Taking Out the Garbage
PT NOEI Fired From its Management Role at TPA Suwung Rubbish Dump
(5/2/2016)
A Northern Approach to Bali
Governor to Issue Recommendation for Dwijendra International Airport in North Bali
(5/2/2016)
Solemen Fun Day at Waterbom Park
Solemen Dispenses Smiles and Fun Memories to Some of Baliís Most Downtrodden
(5/2/2016)
Saving the World, One Island at a Time
Lembongan Island Says No to Plastic on Earth Day 2016
(5/2/2016)
An Epitaph Written at Stones
Australian Teen Dies in Bali While Illegally Operating a Motorcycle
(5/2/2016)
Carmen Miranda: Hey, Thatís my Hat!
Balinese Village Build 2.5-Meter High Tower of Fruit as Offering to Monkeys at Alas Kedaton
(5/2/2016)
Be an Idol!
Open Mike Amateur Night for Aspiring Singers with the Bali Community Choir at The Onion, Sanur, Bali on Tuesday, May 17, 2016
(5/2/2016)
Sink and Win!
Emirates Airlines Sponsors Hole in One Extravaganza at Bali National Golf Resort
(5/2/2016)
All [News]!