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Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

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++62 361 286 284

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An Urgin’ for Sturgeon

Champagne Duval-Leroy and Sturia Caviar at the St. Regis Bali Resort Saturday, October 13, 2012


Bali News: An Urgin’ for Sturgeon
Click Image to Enlarge

(9/15/2012)

A truly sparkling event awaits at the St. Regis Bali featuring the exclusive Champagnes of Duval-Leroy and Sturia Caviar.

The evening begins with a cocktail and canapé reception at King Cole Bar followed by a seven-course lavish dinner at 7:30pm at The Astor Ballroom. Each course will be specially prepared by executive chef Agung Ardiawan and carefully crafted to reflect the elegance and sumptuousness combination of caviar and Champagne.

Duval-Leory Champagne

Located in Vertus, in the heart of La Cote des Blancs, Champagne DUVAL-LEROY was established in 1859 when two great Champagnes joined forces.

The House currently cultivates about 200 hectares mostly devoted to the production of high quality Chardonnay grapes.

Sturia Caviar

The caviar Sturia Prestige is considered the most precious and luxurious selection of Sturia Caviar. Only 4% of the roes are selected for the Prestige range. Roes are large, exceeding 3mm in diameter, firm, with iodized flavors providing a very subtle taste, competing with that of the famous Beluga Sturgeon whale.

Click Image to Enlarge


Sturia is the flagship brand of the first French producer of caviar - Sturgeon. A pioneer in the breeding of sturgeons in France, the company established near Bordeaux, produces approximately 12 tons of caviar every year which is sold all over the world.

MENU

Duval Leroy Champagne and Sturia Caviar
St. Regis Bali Resort

The Astor Ballroom - 7:00 pm
Saturday, October 13, 2012.

Amuse bouche
****
Sturia Vintage
Served with deep sea scallops and tomato maki roll, chilled angel hair pasta, garlic Parmesan tuile, silver leaf and “tavazo” saffron coulis
Duval - Leroy 1er Cru Cuvée
****
Sturia Primeur
Paired with lemon oil confit of salmon trout, potato - fennel espuma, Champagne Bouillon and lemon basil oil
Duval - Leroy, Vertus, Brut Rosé NV
****
Sturia Grand Chef
Perfectly matched with slow poached medallion of lobster tail, seafood dumpling, lemongrass infused carrot velvet, micro cress and gold leaf
Duval – Leroy, Vertus, Brut Rosé NV
****
Peach Bellini Granite
Duval - Leroy Brut, Vertus, Champagne NV
****
Sturia Prestige
Served with lemon oil confit turbot fillet,
Chinese barley, Alaskan crabmeat and vongole emulsion
Duval - Leroy, Vertus, Brut Femme de Champagne Vintage 2000
****
Langres cheese from Mons
Topped with champagne and honey comb
Duval - Leroy, Vertus, Cuvée 150 Vintage
****
Blackcurrant violet caviar
With coconut dacquoise, vanilla crémeux, and yoghurt ice cream
Duval - Leroy, Vertus, Lady Rosé NV
****
Coffee and tea
Petit fours
Digestif

Price: Rp. 2.250.000 Net (US$237)

The Astor Ballroom, Saturday, 13 October 2012

For more information or reservations telephone ++62-(0) 361-3006114 or [Email] . Reservations essential.

[Book a Stay at the St. Regis Bali]


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