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Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

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++62 361 286 283

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++62 361 286 284

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1-800-506-8633

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R.O.L.E. Call

Join the ROLE Model Dinner at AYANA Resort on Saturday, October 6, 2012 and Help the Ladies of South Bali Break the Cycle of Poverty


Bali News: Bali, Indonesia, AYANA Resort and Spa Bali, R.O.L.E. Foundation, Charity Dinner, Jusman So
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(9/30/2012)

Twelve underprivileged Indonesian woman are nearing the end of an extended period of on-the-job-training at AYANA Resort and Spa Bali as part of the 2nd Annual ‘ROLE MODELS’ program, in partnership with R.O.L.E Foundation.

The women have trained as either Food & Beverage servers, Cooks or Spa Therapists to help them prepare for well-paid jobs in the community.

Their training officially draws to a close on Saturday, October 6, 2012, at a joyful four-course degustation dinner at the Resort’s DAVA Restaurant. where guests will savor a menu prepared by Dava Chef Jusman So in cooperation with R.O.L.E. trainees.

In addition to this charity dinner, Thermes Marins Spa will offer a ‘ROLE Models Upgrade’ throughout the month of October. All spa guests will be invited to add a 20-minute massage from a trainee in addition to their spa treatment for a donation of Rp. 100,000.

All proceeds of the ROLE Models dinner and spa program will go to R.O.L.E Foundation to support vocational training programs at the Foundation’s Nusa Dua campus.

Fine wines donated for the evening will be sold at the very special price of Rp. 400,000 (US$42) per bottle with wine sales proceeds going to R.O.L.E.'s work of empowering women in South Bali.

The cost of the 4-course dinner is Rp.750,000 net per person (US$81) and will feature a silent suction for accommodation vouchers in Bali And Singapore, dining vouchers, photography and artwork

ROLE Models Charity Dinner Menu

Kingfish Ceviche
Kingfish ceviche with coconut and lime, mango pudding and lemongrass foam

Red Snapper
Red snapper with ginger flower and chili relish, urap and brown rice cannelloni with spiced tomato coulis

Veal
Confit of veal marinated with Balinese spices, sweet potato fritter and turmeric - orange glaze

Pandan
Pandan flan with crystallized jackfruit, candied rambutan and kaffir lime sorbet

Reservations Required

For more information or reservations telephone ++62-(0)361-702222 or [Email

[Models of Future Success]


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