The 2nd Annual Texas Chili Cook-off will be at the The Melting Pot Gameroom Pub in Ubud on Sunday, October 21, 2012.
Repeating the success of last year’s Cook-off, the 2012 event will see both professional and amateur chefs vie for honors to have their recipe declared the seasonal best of Bali.
Winners of last year’s event and both of the qualifying events in this year’s 2012 season will be competing in this grand championship event. Latecomers can also avail themselves of one of a few wild card spaces.
The Chili Cook-off celebrates of a much loved Texas creation that involves cooking up pots of bubbling, spicy chili while entertaining the judges and the crowd with a bit of showmanship. Chili is prepared from scratch at the cook-off site and judged on set criteria by a panel of judges in a blind taste test. Entrants can participate as individuals or teams and demonstrate creativity via props, team T-shirts and other devices to encourage the crowd to vote for their chili in contesting the People’s Choice award.
Professional cooks and restaurants are invited to show off their best Texas chili recipes for bragging rights to Bali’s best pot of chili.
Competition takes place across three categories in which to compete (Chili Appreciation Society International (CASI), freestyle and vegetarian, as well as People’s Choice award.
Those wishing to join the fun as spectators can arrive at The Melting Pot Gameroom Pub on Jalan Pengosekan Hanoman, Ubud starting from mid-day on Sunday, October 12, 2012 until the final judging round begins at around 5:00 pm.
In addition to cooking demonstrations and chili tasting, there will be live music, food, drink and games to add to the merriment.
For more information [Email Melting Pot Ubud] or telephone Greg ++62-(0) 0815 768 9113
[Chili Appreciation Society International Website]
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