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Jln. By Pass Ida Bagus Mantra,
Jln. Pucuk 1 No. 70X
Denpasar, Bali
Indonesia

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+62 (0)812 3819724
Tel:
+62 (0)361 464 032, +62 (0)361 471 0242

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Talking Turkey in Bali

Taksu Restaurant and Spa in Ubud, Bali Celebrate Thanksgiving with a Feast


Bali News: Bali, Indonesia, Taksu Restaurant and Spa, Thanksgiving, turkey
Click Image to Enlarge

(11/4/2012)

Those seeking to celebrate the U.S. Thanksgiving in Bali should consider the sumptuous and very affordable feat on offer at Taksu Restaurant and Spa on Jalan Goutama Selatan
 in Ubud.

Thanksgiving Day in the U.S.A. was first officially proclaimed by President Abraham Lincoln in 1863, set to be celebrated on the fourth Thursday of November.

Honoring that day, Taksu Restaurant will serve a traditional Thanksgiving dinner on Thursday, November 22, 2012 from 6-10 pm. The feast will include the house specialty of succulent organic smoked turkey a'la Betutu. Beer and a limited wine selection are available while guests are welcome to bring their own festive drinks.

The Menu

Traditional Buffet or a'la Carte Servings

Organic Roasted and Smoked "Betutu" Turkey
Stuffing and Giblet Gravy
Grilled Fish with Papaya and Mango Salsa
Roasted Cream Pumpkin Ginger Soup
Cranberry, Pineapple & Walnut Salad
Organic Green Salad
Wild Mushroom Ravioli
Grilled Mixed Organic Vegetables
Pumpkin Pie
Pecan Pie
Apple Cobbler
Raw Cacao Avocado Pudding
Free -Flow Taksu Coffee and Tea

Price

The buffet with all the trimming for Rp 200,000 plus 17% (US$24.40) or Rp 125,000 plus 17% (US$15.25) for a vegetarian Thanksgiving dinner.

A'la Carte Options

Organic roasted or smoked turkey served with giblet gravy, cranberry relish, glazed purple potatoes and grilled organic vegetables for Rp 85,000++ (US$10.35). Side dishes start from Rp. 40,000++ (US$4.90).

Reservations are a must with full pre-payment by November 19, 2012 qualifying purchasers for a 10% discount.

Reservations

Telephone ++62-(0)361-971 490 or by [Email

Taksu Restaurant and Spa
Jalan Goutama Selatan

Ubud, Gianyar, Bali 80571


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